Biryani Chef

Job Summary:
The Biryani Chef is responsible for preparing authentic and flavorful biryanis using traditional and modern cooking techniques. This role requires expertise in handling spices, cooking methods, and ensuring consistency in taste, quality, and presentation.

Key Responsibilities:
Prepare a variety of biryanis, including Hyderabadi, Mughlai, Dum, and regional specialties.

Ensure the perfect balance of spices, aroma, and texture in every dish.

Oversee the marination, layering, and dum-cooking process for authentic flavors.

Maintain high standards of hygiene, food safety, and kitchen cleanliness.

Monitor inventory levels and ensure the availability of fresh ingredients.

Train and guide junior kitchen staff in biryani preparation techniques.

Maintain consistency in taste, portioning, and presentation.

Experiment with new biryani variations while retaining traditional essence.

Ensure timely preparation and delivery of orders, maintaining kitchen efficiency.

Adhere to restaurant SOPs and quality standards for food preparation.

**Requirements**:
Proven experience as a Biryani Chef or in a similar role in a restaurant/hotel.

Strong knowledge of spices, marination, and traditional cooking techniques.

Ability to handle high-volume cooking while maintaining quality.

Understanding of kitchen safety and hygiene protocols.

Team player with good communication and leadership skills.

Flexibility to work in shifts, weekends, and peak hours.

Preferred Qualifications:
Diploma/Degree in Culinary Arts or relevant certification.

Experience working in a specialty biryani or multi-cuisine kitchen.

Knowledge of different regional biryanis and their preparation styles.

Join our team and bring the rich flavors of authentic biryani to our guests

Pay: QAR2,500.00 - QAR3,000.00 per month

**Experience**:

- Biryani Chef: 5 years (preferred)