Sushi Chef

6 months ago

Qatar Apparel Group Full time

J

**ob Accountability Area: Objectives: 1**

**. B**OH Policy & Procedures C

omplies with standard recipe portion sizes and cooking methods to produce high quality Sumo menu items. 2

**. H**SSE & Quality Control Adherence C

arry out work under the guidance of food safety requirements as well as reporting to the lead sushi chef and faulty equipment, pest infestation and other existing work hazards. 3

**. C**leanliness & Hygiene M

aintains a clean and sanitary work station and good personal hygiene at all times. 4

**. F**ood Prep Production Support A

ssists in food prep assignments during off-peak periods as needed and prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking and preparation. 5

**. P**roduct Back Up - BOH S

tock and maintain sufficient levels of food products at the sushi station to assure a smooth service period. This would include pre-cooked items, pre-cut vegetables or pre-portioned ingredients to ensure efficiency during peak periods. 6

**. S**upport & Assistance P

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