Female Catering Manager
7 months ago
CATERING MANAGER WITH EXPERIENCE IN QATAR
- Manage the food and beverage provision for functions and events
- supervise catering and waiting staff at functions
- plan menus in consultation with chefs
- recruit and train permanent and casual staff
- organise, lead and motivate the catering team
- plan staff shifts
- ensure health and safety regulations are strictly observed
- budget and establish financial targets and forecasts
- monitor the quality of the product and service provided
- keep financial and administrative records
- manage the payroll and monitor spending levels
- maintain stock levels and order new supplies as required
- interact with customers if involved with front of housework
- liaise with suppliers and clients
- negotiate contracts with customers, assess their requirements and ensure they're satisfied with the service delivered (in contract catering)
- ensure compliance with all fire, licensing and employment regulations
- maximise sales and meet profit and financial expectations.
- oversee the management of facilities, such as checking event bookings and allocation of resources and staff
- plan new promotions and initiatives, and contribute to business development
- deal with staffing and client issues
- keep abreast of trends and developments in the industry, such as menus or trends in consumer tastes.
Send customers payment links
**Job Types**: Full-time, Contract
**Salary**: QAR5,000.00 per month
Ability to commute/relocate:
- Kalamazoo, MI 49009: Reliably commute or planning to relocate before starting work (required)
License/Certification:
- Driver's License (preferred)
Shift availability:
- Day Shift (preferred)
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