Corporate Chef

**Starting Full Package Salary: QAR 10,000 (all in, negotiable after 3 months)** - Previous experience in a high end restaurant or hotel as a Head Chef / Executive Chef / Corporate Chef is required - Must be knowledgeable and skilled in different cuisines **(Pan Asian, Sushi, Arabic, Continental, American /Western, Latin American)**: - Experienced in people...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to manage the kitchen as an independent profit center, in line with the outlet’s operating concept and Hyatt...

Summary At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values are the core of what we do. Our family atmosphere is what keeps our colleagues highly engaged. You will be responsible for efficiently running the department in line with...

Direct kitchen operations, including food preparation, cooking, and cleanup. - Assign tasks; supervise chefs and cooks in the preparation and presentation of food. - Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively. - Resolve issues as they arise so that customers continue to receive their orders in a...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Chef de Partie is responsible to supervise the assigned station/section of the outlet kitchen, in order to prepare a consistent,...

Summary Hyatt is a global hospitality brand with one driving purpose: to care for people so they can be their best. Through listening, noticing others and extending meaningful gestures, we consistently deliver distinct experiences that demonstrate how a little understanding goes a long way. Andaz means "personal style" in Hindi. Andaz Doha means, five-star...

Summary At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of **well-being, Inclusion, Respect, Empathy, Integrity, **and **Experimentation** are the core of what we do. You will be responsible to assist with the efficient...

About UsAt Grand Hyatt Doha, we pride ourselves on delivering exceptional experiences for our guests. Our team is passionate about creating memorable moments through our brand promise of Moments of More. We believe in fostering a family atmosphere that encourages collaboration and innovation.The successful candidate will be responsible for managing the...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Previous experience as an Executive Pastry Chef or Corporate Pastry Chef from a reputable restaurant or hotel in **Europe** is required - **Must be highly creative with trendy creations**: - Knowledge of Food Safety standards is a must - Must be presentable and of good personal hygiene - Must be able to lead the pastry operations of a group of restaurants -...

Job Summary">We are seeking a highly skilled and experienced Head Chef Assistant to join our culinary team at Hyatt Hotels Corporation. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of the kitchen, maintaining high standards of food quality, and providing exceptional service to our guests.Duties and...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Summary At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of **well-being, Inclusion, Respect, Empathy, Integrity, **and **Experimentation** are the core of what we do. You will be responsible to assist with the efficient...

Summary At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of **well-being, Inclusion, Respect, Empathy, Integrity, **and **Experimentation** are the core of what we do. You will be responsible to assist with the efficient...

About the Role:The successful candidate will have a passion for cooking and be committed to delivering exceptional quality and service. If you're looking for a career with Hyatt Hotels Corporation, please click here to view job postings.Duties and responsibilities of the Commis Chef role include:Learning and practicing various cooking methods under the...

Hyatt Hotels Corporation is a global hospitality brand that cares for people so they can be their best.We deliver distinct experiences through listening, noticing others and extending meaningful gestures. Our hotel in Doha offers five-star creative luxury expressed through local experiences, art & design and picture-perfect drinking and dining.The Chef de...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center., in line with the outlet’s operating concept and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...