Executive Chef Leader

4 days ago


Doha, Baladīyat ad Dawḩah, Qatar Hyatt Hotels Corporation Full time

Hyatt Hotels Corporation is a global hospitality brand that cares for people so they can be their best.

We deliver distinct experiences through listening, noticing others and extending meaningful gestures. Our hotel in Doha offers five-star creative luxury expressed through local experiences, art & design and picture-perfect drinking and dining.

The Chef de Cuisine role is key to our culinary success. The successful candidate will:

  1. Plan menus and optimize food utilization, taking into account guest numbers, market trends and menu popularity.
  2. Analyze recipes, determine costs and assign prices to menu items.
  3. Direct food apportionment policies to control costs.
  4. Supervise kitchen personnel and coordinate assignments for efficient food production.

Qualifications include:

  • A minimum of 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with international experience.
  • Knowledge of kitchen hygiene practices and occupational health and safety standards.
  • Basic computer skills in MS Office and recipe maintenance systems.


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