Kitchen Manager/head Chef

**Head Chef**: JOB RESPONSIBILITIES: - Plan, direct, and supervise the preparation of à la carte diet meals and bulk membership meals, ensuring high standards of food quality and presentation. Lead the kitchen team in producing fresh, nutritious meals tailored to dietary needs. - Work closely with the Dietitian to develop and update menus that meet the...

We are looking for a talented kitchen team who will be responsible for a specific section of the international kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. Open positions: Chef de Partie, Demi Chef, Commi, Kitchen Steward **Responsibilities**: - Preparing specific...

Head Chef We are looking for an experienced, creative, and passionate head chef to join our team. As head chef, you will run the back-of-house. You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests, and ensure that all food and labor cost goals are met. Head...

**Planning and managing food preparation in restaurant kitchens**. - **Assisting the head chef in managing the kitchen operations, ensuring food quality, and maintaining standards of cleanliness and safety**. - **Developing recipes, planning menus, and creating daily specials**. - **Training new staff and supervising junior kitchen staff during food...

Oversee daily kitchen operations, ensuring high standards of food quality and presentation. - Develop and refine menus tailored to our catering and ghost kitchen services. - Manage food costs and inventory, ensuring optimal use of ingredients. - Supervise, train, and motivate kitchen staff to deliver exceptional results. - Maintain strict hygiene and safety...

A Head Chef, or Chef de Cuisine is a culinary expert who oversees the operations and staff of a restaurant or other dining facility’s kitchen. Their duties include creating and maintaining a kitchen’s budget, assigning tasks to other Chefs and ensuring customer satisfaction by expediently dealing with any issues that may arise. Head Chef duties and...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to manage the kitchen as an independent profit center, in line with the outlet’s operating concept and Hyatt...

we are looking for a head chef with healthy touch and skills. Further info will be provided through the phone. Looking for instant hire

Job brief We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. **Position Summary**: The Head chef is responsible for the day-to-day culinary operations...

Full Job Description We are looking to hire a commendable Head chef to manage our kitchen. Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions **Requirements**: - Previous experience in a restaurant is required - Must be...

Job Summary: We are seeking an experienced Head Chef who is locally available in Qatar and can join our team immediately. The Head Chef will lead our culinary team in creating exceptional dining experiences, with responsibilities including menu creation, food costing, and maintaining high standards of food quality and safety. Key Responsibilities: - **Menu...

Head Chef A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs **What will I be doing?** As a Head Chef, you are responsible for managing all aspects of the kitchen to deliver an excellent...

Urgent required _**"Head Chef specialized in Greek /Mediterranean Cuisine" **_for Hospitality Company under the Holding subsidiaries **Responsibilities**: - Experience in working with recipe manuals. - Ensure the consistency in food production during preps based on recipe manuals. - Ensure smooth service during operation and consistency on the final plated...

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. **Responsibilities** - Control and direct the food preparation process and any other relative...

Urgent required _**"Head Chef specialized in Lebanese Cuisine" - Arabic speaker **_for Hospitality Company under Holding subsidiaries **Responsibilities**: - Developing unique menus and recipes - Define menu concepts and update dishes - Planning and directing food preparation - Kitchen staff directing, supervising and problem-solving - Kitchen staff...

**Key Responsibilities**: **1. Leadership & Kitchen Management**: - Lead, manage, and oversee daily operations of both the hot and cold kitchen, ensuring all food is prepared and served to the highest standards. - Supervise, mentor, and train kitchen staff, ensuring they are equipped with the skills and knowledge to perform their roles effectively. - Assign...

**Job Summary**: **Key Responsibilities**: - **Lead Kitchen Operations**: Oversee daily operations of the diet kitchen, including planning, preparing, and cooking meals according to dietary specifications and customer needs. - **Menu Development**: Collaborate with dietitians and nutritionists to create and update menus that meet specific dietary...

Position title: Kitchen CDP Company & Dept : GRAMS Restaurant (under H&J Holding) Reports to : Kitchen Sous Chef - Head Chef **About the Role** A Kitchen Chef de Partie is responsible for supporting the Kitchen Chef and Sous Chef to deliver consistent high-quality food, handle purchase orders and ensure that items arrive within the required specs, time &...

A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs **What will I be doing?** As a Head Chef, you are responsible for managing all aspects of the kitchen to deliver an excellent Guest and...

We are looking to hire a commendable Head chef to manage our kitchen. Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions **Requirements**: - Previous experience in a restaurant or hotel is required - Must be knowledgeable...