Kitchen Chef de Partie

**Skills of cooking international food (pizza, burger, pasta)**: - Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering...

**JOB DESCRIPTION**: - Preparing specific food items and meal components (burger, fried chicken & fried snacks). - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your...

,**Chef de Partie Job Description** A Chef de Partie, or Line Cook, is responsible for food preparation. Their primary duties include preparing food before meal service begins, setting up and stocking kitchen stations and plating cooked foods. **Chef de Partie duties and responsibilities** The duties and responsibilities of a Chef de Partie vary depending...

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurants. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie Responsibilities**: - Preparing...

**JOB SUMMARY**: - Control the section for which responsible. - Must have Very Good Expertise in Hot Kitchen. - Ensure the smooth running of the section and see that all areas of the section maintain the Hotel standards. - Cook any food on a daily basis according to business requirements. **RESPONSIBILITIES**: The primary responsibilities of the role...

URGENT HIRING!!! POSITION: CHEF DE PARTIE Chef de Partie Responsibilities: - Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and...

URGENT HIRING!!! POSITION: CHEF DE PARTIE Chef de Partie Responsibilities: - Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and...

Summary At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of Wellbeing, Inclusion, Respect, Empathy, Integrity, and Experimentation are the core of what we do. Our family atmosphere is what keeps our colleagues highly...

We are seeking a skilled and creative Chef de Partie to join our culinary team. The Chef de Partie will be responsible for overseeing a specific section of the kitchen, preparing high-quality dishes, and collaborating with the culinary team to ensure a memorable dining experience for our guests. **Key Responsibilities**: - Prepare and cook dishes according...

**Job Summary**: Responsible for preparing, cooking, and presenting high-quality dishes within your designated specialty section. Manage and train any Demi-Chef De Parties or Commis working with you, ensuring they deliver consistent quality according to the standards set by the kitchen. Assist the Sous Chef and Head Chef in creating new menu items and...

Preparing and baking pastries, breads, cakes, and desserts - This involves cleaning and setting up equipment and following precise recipes and instructions to ensure that each item is made to the highest quality. - Decorating and plating desserts - Pastry chefs de partie must have an eye for detail and be able to create visually appealing desserts that are...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. **Job Description**: Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel...

**Job Summary**: Responsible for assisting the Chef de Partie or Sous Chef in the preparation, cooking, and plating of hot dishes. Work closely with the Chef de Partie or Sous Chef to ensure the efficient operation of the hot cooking stations in the kitchen. Assist in the preparation, cooking, and plating of hot dishes, maintaining high standards of food...

**JOB SUMMARY**: - **Must have Expertise in **Filipino cuisine**: - Control the section for which responsible. - Ensure the smooth running of the section and see that all areas of the section maintain the Hotel standards. - Cook any food on a daily basis according to business requirements. **RESPONSIBILITIES**: The primary responsibilities of the role...

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. **Job...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

**Royal Cup Restaurant & Speciality Coffee is Expanding! Join Our Culinary Team as a CDP Chef!** Are you a highly skilled and innovative Culinary professional with a passion for creating exceptional dishes? Royal Cup Restaurant & Speciality Coffee is looking for an experienced Chef de Partie (CDP) to elevate our culinary offerings. If you have a strong...

Position Overview: We are currently seeking a talented and passionate Chef de Partie - Poultry Specialist to join our culinary team at Tick Restaurant in Doha. The Chef de Partie will play a pivotal role in our kitchen, bringing their expertise in poultry preparation to the forefront and contributing to the creation of memorable dining experiences for our...

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. **Job...