Baker

2 weeks ago


Doha, Qatar Al Sraiya Hospitality - Fiko Restaurant Full time

**Responsibilities**:

- Weigh out the precise amount of baking ingredients using scales or graduated containers
- Assess the quality of raw materials before baking to ensure conformance to set standards
- Uniformly mix ingredients using automated equipment such as blenders and mixers
- Knead dough manually or with the aid of a kneading machine
- Establish production schedule and set quota for the number of goods to be produced on a daily basis
- Maintain good knowledge of complex industrial mixing machines and how to operate them
- Maintain a clean and hygienic work area in accordance with health and safety regulations
- Conduct research to develop original recipes for baked products
- Direct and supervise the activities of production staff to ensure products are up to standard
- Ensure proper storage of baking utensils and supplies
- Oversee the routine maintenance of baking equipment to ensure efficient operations
- Train new recruits on baking techniques and procedures
- Manage inventory levels and order supplies before they are used up
- Package and distribute products to wholesalers and retailers
- Maintain accurate record of baking operations to ensure profitability
- Adjust thermostatic controls to regulate the temperature of the oven
- Place dough in pans, molds, or on sheets before depositing in ovens for baking.

**Requirements**:

- Proven work experience in the Hospitality industry
- Ability to work for long periods and on public holidays
- Good communication skills
- Demonstrating proper hygiene behavior
- Fully vaccinated
- Valid QID and with NOC or resignation/termination letter with stamp and signature
- Salary TBD in the interview

**Job Types**: Full-time, Contract

**Experience**:

- Baking: 2 years (preferred)


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