Chef de Partie

6 months ago

Qatar Wyndham Hotels & Resorts Full time

Wyndham Hotels and Resorts is now seeking a Chef De Partie (preffered Arabic) to join our team at Wyndham Grand Doha West Bay Beach in Doha, Qatar.

**Job Summary**:
The Chef De Partie is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

**General Requirements**:

- Maintain a warm and friendly demeanor at all times.
- Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
- Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
- Must be able to multitask and prioritize departmental functions to meet deadlines.
- Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
- Attend all hotel required meetings and trainings.
- Maintain regular attendance in compliance with Wyndham Hotels & Resorts Standards, as required by scheduling, which will vary according to the needs of the hotel.
- Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
- Comply with Wyndham Hotels & Resorts Standards and regulations to encourage safe and efficient hotel operations.
- Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
- Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
- Must be able to cross-train in other hotel related areas.
- Must be able to maintain confidentiality of information.
- Must be able to show initiative, including anticipating guest or operational needs.
- Perform other duties as requested by management.

**Fundamental Requirements**:

- Have thorough knowledge of menus and the preparation required, according to hotel standards.
- Maintain cleanliness and organization of all storage areas.
- Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
- Prepare and display buffet food items according to the hotel standards.
- Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
- Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
- Knowledge of herbs and spices and proper use of each.
- Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
- Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
- Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
- Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
- Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
- Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
- Know the location and operation of all fire extinguishing equipment.
- Practice safe work habits at all times to avoid possible injury to self or other employees.
- Use Production Charts as specified by hotel’s standards.
- Be able to support any position in the Kitchen that is in need of help.
- Follow all Health Department and Company regulations in regards to food and storage standards and safety.
- Be able to operate and maintain cleanliness of all kitchen equipment.
- Maintain a “Clean As You Go” policy.
- Assist in storage and rotation of food items according to hotel procedures.
- Sign keys out and back in under supervision as needed.

**Education & Experience**:

- High School diploma or equivalent and/or experience in a hotel or a related field preferred.
- Culinary experience required.

**Physical Requirements**:

- Flexible and long hours sometimes required.
- Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
- Ability to stand during entire shift
- Ability to withstand temperature variations both hot and cold.

**COMPANY OVERVIEW**:
Wyndham Hotels & Resorts is the world’s largest hotel franchising company by the number of properties with approximately 9,100 hotels across over 95 countries on six continents. Through our network of more than 836,000 rooms appealing to the everyday traveler, Wyndham commands a leading presence in the hospitality industry. Headquartered in Parsippany, N

  • Chef de Partie

    7 months ago

    Qatar Hilton Full time

    Chef de Partie A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...

  • Chef de Partie

    7 months ago

    Qatar Hilton Full time

    A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef...

  • Commi 1 & 2 / Demi Chef de Partie

    2 weeks ago

    Qatar Flat White Specialty Coffee Full time

    **Duties and Responsibilities**: - Knows and comply with all company policies and procedures, and rules of conduct. - Maintains safe, clean and healthy work environment by following organization standards, food hygiene and sanitation regulations. - Work with the kitchen Team. Coordinates and assist the Chef de Partie in his daily duties and oversee his...

  • Chef de Partie

    6 months ago

    Qatar RIXOS Full time

    **Company Description** Rixos Qetaifan Island North** Rixos Qetaifan Island North will comprise a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort will boast panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination....

  • Chef de Partie

    6 months ago

    Qatar Wyndham Hotels & Resorts Full time

    Wyndham Hotels and Resorts is now seeking a Chef de Partie - Pastry and Bakery to join our team at Wyndham Grand Doha West Bay Beach in Doha, Qatar. **Job Summary**: The Chef De Partie - Pastry and Bakery is responsible for supervising all aspects of production in the Pastry and Bakery. He/she is also responsible for controlling food/labor costs, pastry and...

  • Chef de Partie

    7 months ago

    Qatar Marriott International, Inc Full time

    **Número de Empleo** 23153283 **Categoría de Empleo** Food and Beverage & Culinary **Ubicación** Agora Doha Autograph Collection, Building No. 3, Street No. 353, Lusail, Qatar, Qatar VER EN MAPA **Horario** Full-Time **¿Ubicación remota?** N **¿Reubicación?** N **Tipo de Posición** Non-Management **Descripción del Trabajo** Preparar comidas...

  • Chef de Partie

    7 months ago

    Qatar Marriott International, Inc Full time

    **Nº do Cargo** 23144077 **Categoria de emprego** Food and Beverage & Culinary **Local** Agora Doha Autograph Collection, Building No. 3, Street No. 353, Lusail, Qatar, Qatar VER NO MAPA **Horário** Full-Time **Localização remota?** N **Remanejamento?** N **Tipo de cargo** Non-Management - A Marriott International é uma empresa que oferece...

  • Chef de Partie

    6 months ago

    Qatar Wyndham Hotels & Resorts Full time

    Wyndham Hotels and Resorts is now seeking a Chef De Partie - Butchery to join our team at Wyndham Grand Doha West Bay Beach in Doha, Qatar. **Job Summary**: As a Chef de Partie, you are responsible for assisting the Sous Chef in the day to day operation, taking over all responsibilities of the bakery operations, striving for the highest possible Guest...

  • Commis Chef I

    6 months ago

    Qatar Industrial Personnel & Management Services Inc (IPAMS) Full time

    **Qualifications**:NOTE: We can only respond to applicants whose current experience, industry and qualifications match the requirements of our principals/employers. **Qualifications**: - MinimumHigh School Diploma is required, Culinary Arts Degree is preferred - 2 years of experience required as a Commis Chef I. Relevant experience working in a 5-star...

  • Chef Des Ventes/responsable Commercial

    6 months ago

    Qatar VINCENT SA Full time

    **PEUGEOT-GROUPE VINCENT** recherche pour sa concession de NEVERS son/sa CHEF DES VENTES Véhicules Neufs & Occasions H/F pour manager une équipe dynamique répartie sur 2 sites. Contrat de **600 voitures neuves**, avec** une belle notoriété** et une présence commerciale bien établie. **Beau challenge** en vue, avec de nombreux atouts pour performer...

  • Demi Chef de Partie

    8 months ago

    Qatar Apparel Group Full time

    P - OSITION OBJECTIVE R - epresent the company’s high standards of personal presentation and demonstrate efficient time keeping, presentation and work flow.Maintain service of food to assigned task standards/spec/batch cooking. K - ey Responsibilities: - o ensure the mise en place of the section is performed to the high standard required at all times -- o...

  • Chef de Partie

    7 months ago

    Qatar Marriott International, Inc Full time

    **Job Number** 24098847 **Job Category** Food and Beverage & Culinary **Location** Le Royal Méridien Doha, Building No. 153 Street No. 347, Lusail, Qatar, Qatar VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens,...

  • Conseiller Commercial Btob

    7 months ago

    Qatar VINCENT SA Full time

    **DESCRIPTION DE L’ENTREPRISE**: Le** Groupe VINCENT** est un incontournable de la distribution automobile sur son territoire, proposant le plus grand parc automobile du Centre France. Aujourd'hui, le Groupe VINCENT, c'est: ** 460** collaborateurs ** 20** points de vente (Nièvre, Cher, Allier, Loiret) ** 8** marques représentées (Peugeot, Citroën,...

  • Chef de Partie

    7 months ago

    Qatar Apparel Group Full time

    P OSITION OBJECTIVE Responsible for the efficient production of his/her section including food preparation, cooking, presentation and storage. K ey Responsbilities - o abide by the food standards in the Kitchen. - o organize the daily preparation of his/her section. - o plan and organize the daily routine of the menu requirements of the day. - o conduct...

  • Chef de Partie

    2 months ago

    Qatar Marriott International, Inc Full time

    **Additional Information** **Job Number**24185329 **Job Category**Food and Beverage & Culinary **Location**Le Royal Méridien Doha, Building No. 153 Street No. 347, Lusail, Qatar, Qatar **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers,...

  • Sous Chef

    6 months ago

    Qatar RIXOS Full time

    **Company Description** Rixos Qetaifan Island North** Rixos Qetaifan Island North will comprise a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort will boast panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination....

  • Demi Chef de Partie

    7 months ago

    Qatar Marriott International, Inc Full time

    **Job Number** 23153283 **Job Category** Food and Beverage & Culinary **Location** Agora Doha Autograph Collection, Building No. 3, Street No. 353, Lusail, Qatar, Qatar VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of...

  • Sous Chef

    6 months ago

    Qatar Marriott International, Inc Full time

    **Número de Empleo** 24022708 **Categoría de Empleo** Food and Beverage & Culinary **Ubicación** Le Royal Méridien Doha, Building No. 153 Street No. 347, Lusail, Qatar, Qatar VER EN MAPA **Horario** Full-Time **¿Ubicación remota?** N **¿Reubicación?** N **Tipo de Posición** Management - Marriott International es un empleador que ofrece...

  • Cook-assistant

    7 months ago

    Qatar Marriott International, Inc Full time

    **Numéro de l'Emploi** 23144074 **Catégorie d'Emploi** Food and Beverage & Culinary **Lieu** Agora Doha Autograph Collection, Building No. 3, Street No. 353, Lusail, Qatar, Qatar AFFICHER SUR LA CARTE **Horaire** Full-Time **Situé à distance ?** N **Mutation?** N **Type de Poste** Non-Management **Résumé des fonctions** Communiquer au Chef...

  • Demi Chef de Partie(Bakery)

    1 month ago

    Qatar Marriott International, Inc Full time

    **Additional Information** **Job Number**24196571 **Job Category**Food and Beverage & Culinary **Location**Le Royal Méridien Doha, Building No. 153 Street No. 347, Lusail, Qatar, Qatar **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash...