Cook-assistant

Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cook food in various utensils or grillers - Check food while cooking to stir or turn - Ensure great presentation by dressing dishes before they are served - Keep a sanitized and orderly...

Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cook food in various utensils or grillers - Check food while cooking to stir or turn - Ensure great presentation by dressing dishes before they are served - Keep a sanitized and orderly...

Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cook food in various utensils or grillers - Check food while cooking to stir or turn - Ensure great presentation by dressing dishes before they are served - Keep a sanitized and orderly...

K ey Responsibilities - ooperates and works together with the senior cook in the production of food in his section. - o assist the senior cook in performing his /her duties efficiently. - o collect required food items from the stores and the butchery. - reparing mise-en-place according to direction given by the section head. - o follow the rules and...

We are seeking an experienced Chinese Cook to join our restaurant and contribute to our culinary team. As a Chinese Cook, you will be responsible for preparing and cooking a variety of Chinese dishes, ensuring their quality and presentation meet our restaurant's standards. Your expertise in Chinese cuisine and knowledge of traditional cooking techniques will...

To organize all the resources within the Kitchen and other areas under his responsibility - To ensure timely preparation of food as per set menu and within the set cost. - To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance). - To plan and cost menus in...

We are currently seeking a Chief Cook (C/C) to join our team on board the SK Dynamik, an Offshore - PSV vessel. The vessel is flagged in Tuvalu and the joining port is in Qatar. Key Responsibilities: - Prepare and cook meals for the crew in accordance with dietary requirements and food safety standards - Plan and manage the provision of food supplies,...

To organize all the resources within the Kitchen and other areas under his responsibility - To ensure timely preparation of food as per set menu and within the set cost. - To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance). - To plan and cost menus in...

To organize all the resources within the Kitchen and other areas under his responsibility - To ensure timely preparation of food as per set menu and within the set cost. - To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance). - To plan and cost menus in...

To organize all the resources within the Kitchen and other areas under his responsibility. - To ensure timely preparation of diet food to the agreed standard in accordance with the company and the Ministry of Health policy and as per set menu and within the set cost. - To ensure quality, quantity and hygienic food is served with particular emphasis on...

Responsibilities: - Manage kitchen operations, ensuring top-tier food quality. - Train and supervise kitchen staff for optimal performance. - Plan diverse menus, adapting to dietary preferences. - Enforce health and safety standards. Qualifications: - Proven experience in high-volume kitchens. - Culinary degree/certification preferred. - Strong leadership,...

**Job Number** 22152939 **Job Category** Food and Beverage & Culinary **Location** Agora Doha An Autograph Collection Hotel Lusail, Place Vendome Waterfront, Lusail, Qatar, Qatar VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Direct and assist Stewards in order to make clean up more...

To assist in the preparation of soups, salads, b/fast, chapattis, paratha, poori and rice. - To assist in mis-en-place. - To ensure proper mopping and cleanliness of the kitchen - To observe all safety rules and procedures. - To ensure that all equipment and materials are not left in dangerous state. - To ensure all HSE rules & procedures are followed and...

J **ob Accountability Area O** **bjectives 1** **B** OH Policy & Procedures C omplies with standard recipe portion sizes and cooking methods to produce high quality Sumo menu items. 2 **H** SSE & Quality Control Adherence C arry out work under the guidance of food safety requirements as well as reporting to the lead sushi chef and faulty equipment,...

P OSITION OBJECTIVE Responsible for the basic preparation in a given section in the kitchen. K ey Responsibilities - Cooperates and works together with the senior cook in the production of food in his section. - o assist the senior cook in performing his /her duties efficiently. - o collect required food items from the stores and the butchery. - reparing...

**Job description** - Report to the Chef/Assistant Chef - Consistently offer professional, friendly, and proactive service while supporting fellow Colleagues - Maintain high standards of hygiene. - In-charge with food inventory and dealing with deliveries - Measure ingredients and sizing portions accurately - Follow kitchen policies, procedures, and service...

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. - Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. - Sweeping and mopping floors, as required. - Assisting with the unloading of deliveries. - Storing ingredients according to prescribed food safety...

To organize all the resources within the Kitchen and other areas under his responsibility - To ensure timely preparation of food as per set menu and within the set cost. - To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance). - To plan and cost menus in...

**Job Number** 23067116 **Job Category** Food and Beverage & Culinary **Location** Le Royal Méridien Doha, Building No. 153 Street No. 347, Lusail, Qatar, Qatar VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Entry level management position that focuses on successfully...

**Job Number** 22156936 **Job Category** Food and Beverage & Culinary **Location** Le Royal Méridien Doha, Place Vendome, Lusail, Qatar, Qatar VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Entry level management position that focuses on successfully accomplishing the daily...