Senior Pastry Chef
8 months ago
**Duties & Responsibilities**:
- Oversee all baking operations for the assigned shift, including breads, pastries, pies, cakes, and other desserts
- Managing the staff including training, scheduling, and supervising them
- Creating new recipes for products such as breads, pastries, desserts, and other baked good.
- Ensure that all baked goods are prepared according to recipes and specifications, and that they meet or exceed quality standards
- Measuring ingredients to create recipes and ensure that they are consistent each time they are made
- Testing new recipes to improve taste or texture
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized work area, and ensure that all baking equipment is properly sanitized
- Adhere to food safety guidelines and regulations
- Decorate cakes and other desserts as needed
- Perform opening and closing duties as needed
- Assist with other tasks as needed
- Communicating with other members of the foodservice team to ensure that orders are delivered on time and that production runs smoothly
- Coordinating with other departments as needed.
**Required Skills and Qualifications**
- Culinary arts degree from an accredited institution
- Proven experience as pastry chef
- Excellent understanding of baking techniques and procedures
- Working knowledge of baking equipment and tools
- Ability to follow recipes and create new flavor combinations
- Creativity and artistic flair for decorating cakes and pastries
- Great attention to detail and excellent organizational skills
- Experience working in a high-volume kitchen
- Familiarity with food safety standards and sanitation regulations
- Leadership experience
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (required)
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