Senior Pastry Sous Chef

Summary As a Sous Chef - Pastry at Park Hyatt Doha, you will play a crucial role in creating exceptional culinary experiences for our guests. You will be an integral part of our dynamic culinary team, contributing to the creation of pastry items that delight the senses. With a strong emphasis on teamwork and a positive working environment, you will have the...

Summary At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of **well-being, Inclusion, Respect, Empathy, Integrity, **and **Experimentation** are the core of what we do. You will be responsible to assist with the efficient...

Summary As the Sous Chef specializing in Pastry/Commissary at our esteemed luxury hotel, your pivotal responsibility will involve overseeing and managing the pastry and commissary operations. In close collaboration with the Pastry Chef your role will ensure the flawless execution of exceptional pastry and commissary items, adhering to the hotel's culinary...

**Hiring Sous Chef Pastry** Experience - Minimum 12 years of experience out of which 3 years in healthcare/ hospital background Salary - TBD Accommodation and Transportation will be provided by the company.

As a Sous Chef - Pastry at our company, you will be responsible for creating and executing delectable pastries, desserts, and baked goods that delight our customers. Your artistic flair, attention to detail, and dedication to producing high-quality desserts will contribute to the overall success of our culinary offerings. **Key Responsibilities**: **Menu...

As a Sous Chef - Pastry at Park Hyatt Doha, you will play a crucial role in creating exceptional culinary experiences for our guests. You will be an integral part of our dynamic culinary team, contributing to the creation of pastry and bakery items that delight the senses. With a strong emphasis on teamwork and a positive working environment, you will have...

We are looking for dynamic and talented individuals to join our amazing team at ZUMA. Our Pastry Junior Sous Chefs are passionate, ambitious, hardworking and team oriented, who strive to deliver a superior level of quality to each one of our guests. ZUMA Pastry Sous Chefs are confident working in a fast-paced environment, under pressure all whilst...

Job Title**:Pastry & Bakery Sous Chef** Starting Monthly Salary**:QAR 7,000 (Full package / Live Out)** OR QAR 5,000 with company transportation and accommodation (shared room) **Job Summary**: The Sous Chef for Pastry & Bakery is responsible for overseeing all pastry and bakery production, leading the development of a wide variety of baked goods,...

As Chef De Partie - Pastry, you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following: Support the Sous Chef in the daily operation and work Work according to the menu...

As a Jr. Sous Chef, you are responsible for assisting the Outlet Chef for the production of pastries, breads and desserts in the day-to-day operation, taking over all responsibilities during his / her absence, striving for the highest possible guest satisfaction. **1.** **Specific Duties and Responsibilities**: 1.1 Prepare daily production list. 1.2 Ensure...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Decorating pastries and desserts to ensure beautiful and...

As Demi Chef De Partie - Pastry, you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. Reporting to the Chef de Partie or Sous Chef, responsibilities and essential job functions include but are not limited to the following: Support the Chef de Partie or Sous Chef in the daily operation and...

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. To be successful in this role you...

You will be responsible for the administration and operation of the CPU in accordance with operating policies - You will be responsible for establishing and maintaining high sanitation standards in the CPU - You will set standards for the production of breads in line with company policies Operational - Oversees the pastry department and supports the Head...

As a Zuma Pastry Junior Sous Chef, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Zuma experience. Zuma Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our...

Job Title:Chef de Partie - Pastry Kitchen Company OverviewWe are a leading hospitality company operating a portfolio of hotels and resorts across the region. Our mission is to provide exceptional guest experiences through our dedicated team members who embody our values of quality, innovation, and excellence. Key ResponsibilitiesPrepare daily mis-en-place...

The Junior Sous Chef supports the Sous Chef and Head Chef in overseeing kitchen operations, ensuring the preparation and presentation of high-quality food, managing kitchen staff, and maintaining kitchen hygiene standards. The Junior Sous Chef is responsible for ensuring smooth day-to-day kitchen operations and ensuring that the kitchen runs efficiently...

** THIS RECRUITMENT CAMPAIGN IS FOR RIYADH, SAUDI ARABI DEPLOYMENT ** Job Title**:Pastry Sous Chef -Arabic Speaker** Place of Work**:Riyadh, Saudi Arabia**_(Relocation package supported)_ Monthly Salary**:SAR 5,000++ OR SAR 6,800 (Full package / All in)** **++ FREE Duty Meal, Shared Accommodation and Transportation to and from work** **Company...

As an Executive Sous Chef, you will be responsible to to organize, supervise, and coordinate the work of a large staff providing culinary services per excellence, working closely with the Executive Chef and interacting on a regular basis with General Manager and other Senior Managers of the organization. You will be in charge in full shift during 24 hours...

Recipe Development: A pastry chef is responsible for creating and developing new recipes for a variety of baked goods and desserts. They experiment with different ingredients, flavors, and techniques to craft unique and delicious creations. - Baking and Presentation: Pastry chefs are skilled in the art of baking and have a deep understanding of various...