Commis for Steakhouse

We are looking for a talented Commis who will be responsible for a specific section of the steakhouse kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.

**Responsibilities**:

- Preparing specific food items and meal components at your station.
- Following directions provided by the head chef.
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Keeping your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station.
- Improving your food preparation methods based on feedback.
- Assisting in other areas of the kitchen when required.

**Requirements**:

- High school diploma or equivalent.
- Qualification from a culinary school.
- Past experience working in a similar role.
- Ability to work well in a team.
- Excellent listening and communication skills.
- Knowledge of best practices for safety and sanitation.
- Passion for delivering great food and service.
- Multitasking and organizational ability.
- Available to work shifts during weekends and holidays.

**Job Types**: Full-time, Permanent

**Experience**:

- Commis: 3 years (required)
- Steakhouse restaurant: 3 years (required)

**Language**:

- English (required)