Head Pastry Chef

Gastronomy is a well stablished brand in Qatar and is continuously expanding. We are in need of highly skilled **Head Pastry Chef.** **Roles & Responsiblites**: - Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and...

Job Title**:Head Pastry Chef** **Job Summary**: The Head Pastry Chef leads our pastry and dessert team, bringing a passion for pastry arts, innovation, and a keen understanding of flavor profiles to create delectable and visually stunning desserts. The role will be responsible for developing and executing the pastry menu, managing the pastry kitchen, and...

Head chef for central kitchen with experience in control (bakery, pastry, chocolate..) **Salary**: QAR8,000.00 - QAR9,000.00 per month

**Job description** We are seeking an experienced and passionate **Head** **Pastry Chef **to join our team. Your skill in crafting an array of delicious desserts and pastries, along with your innovative approach to creating distinctive flavors and recipes, will be crucial in pleasing our customers. **Responsibilities** - Craft a broad range of baked...

Position: Head Pastry Chef Starting Monthly Salary: QAR 8,000 - QAR 10,000 (Full package / All in) - Experience as an Executive Pastry Chef or Head Pastry Chef from a reputable restaurant, hotel or patisserie in GCC, Europe or America **is required**: - Multi cuisine experienced - Knowledgeable in menu engineering, and food costing - Knowledge of Food...

URGENTLY HIRING FOR A CLIENT IN DOHA QATAR HEAD PASTRY CHEF MIN EXPERIENCE 5 YRS LOCALLY AVAILBALE IN QATAR IMMEDIATELY AVAILABLE TO JOIN WITH NOC SALARY : 5000 QR ANY NATIONALITY **Salary**: QAR5,000.00 per month

We are looking for Head Pastry Chef who is Creative and Artistic. **Job Types**: Full-time, Permanent, Contract **Salary**: From QAR7,000.00 per month COVID-19 considerations: Upon interview, green EHTERAZ must be presented.

Job Title**:Head Pastry Chef** We are seeking a highly skilled and **VERY CREATIVE** Head Pastry Chef to join our culinary team. As a Head Pastry Chef, you will be responsible for overseeing all aspects of our pastry department, including menu development, production, and presentation of pastries, desserts, and baked goods. You will work closely with the...

**Salary**: From QAR 8,000* (Full Package / All in; _**Negotiable after probation period**_) We are seeking a highly skilled and innovative Creative Head Pastry Chef to join our culinary team. As the Creative Head Pastry Chef, you will be responsible for overseeing the pastry department, developing new recipes, and leading a team of pastry chefs and bakers....

We are seeking an experienced and passionate **Head** **Pastry Chef **to join our team. Your skill in crafting an array of delicious desserts and pastries, along with your innovative approach to creating distinctive flavors and recipes, will be crucial in pleasing our customers. **Responsibilities** - Craft a broad range of baked goods, including cakes,...

Position: Head Pastry Chef Starting Salary: QAR 8,000 - QAR 10,000 (Full Package / All in) Minimum Requirements: - Highly creative and knowledgeable in both pastry and bakery - Strong leadership skills - Knowledgeable in menu engineering, menu costing, and procurement - Strict and disciplined in inventory management and budget control - Age 40 years old...

Job Title**:Head Pastry Chef** We are seeking a highly skilled and **VERY CREATIVE** Head Pastry Chef to join our culinary team. As a Head Pastry Chef, you will be responsible for overseeing all aspects of our pastry department, including menu development, production, and presentation of pastries, desserts, and baked goods. You will work closely with the...

looking for head pastry chef who can control kitchen daily operations create new items team leader cost control Long and enough experience in GCC market **Salary**: QAR6,000.00 - QAR9,000.00 per month Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work (required)

**Key Responsibilities**: **1. Pastry Production & Menu Development**: - Lead the creation and execution of the café/restaurant’s pastry menu, including cakes, tarts, pastries, bread, cookies, and other desserts. - Innovate and develop new pastry items, incorporating seasonal ingredients, trends, and customer preferences. - Ensure all pastries are...

Recipe Development: A pastry chef is responsible for creating and developing new recipes for a variety of baked goods and desserts. They experiment with different ingredients, flavors, and techniques to craft unique and delicious creations. - Baking and Presentation: Pastry chefs are skilled in the art of baking and have a deep understanding of various...

QHire Human Resources is hiring for a Male Head Pastry Chef. **Responsibilities**: - Manages all day-to-day operations of the pastry and bakery section of the kitchen. - Coordinates activities of cooks and workers engaged in food preparation. - Supervise and coordinate all pastry and dessert preparation and presentation. - Checks the quality of raw and...

**Position: Executive Pastry Chef** - Experience as an Executive Pastry Chef or Head Pastry Chef from a reputable restaurant, hotel or patisserie in GCC, Europe or America is required - Knowledge of Food Safety standards is a must - Must be able to lead the full pastry operations of the cafe **Job Types**: Full-time, Permanent Application Question(s): -...

Assist in the daily preparation and production of pastries, desserts, cakes, and other baked goods according to recipes and quality standards. - Prepare and decorate pastries and desserts for both regular service and special events, ensuring consistent quality and presentation. - Maintain cleanliness and organization of the pastry section, ensuring adherence...

Managing the kitchen staff to ensure that they meet production goals while maintaining food safety standards - Training new hires on proper food handling procedures and other aspects of the job - Training kitchen staff on new recipes or products being introduced to the menu - Creating new recipes for desserts, entrees, or other food items based on client...

**Key Responsibilities**: - **Menu Development and Innovation**: - Create and update dessert menus, incorporating seasonal ingredients and customer preferences. - Develop and test new recipes for pastries, cakes, bread, and specialty desserts. - Collaborate with the Head Chef to align pastry offerings with the restaurant’s theme and menu. - **Production...