Assistant Cook
4 days ago
**Purpose**:
Asst. Cook, COMMI III, & Kitchen Helper serves as the extra hand in the kitchen, assisting the chef to expedite the preparation of orders.
**Duties and Responsibilities**:
- Maintain personal hygiene at all times.
- Abide by Baladiya mandates in all food handling whether raw or cooked.
- Closely monitor and record fridge temperature to ensure proper storage.
- Clean fruits and vegetables thoroughly as mandated by Baladiya
- Maintain proper use of kitchen utensils, separating the use of meat from vegetables
- To assist the Chef with the preparation of ingredients before the beginning of service according to daily requirements.
- Maintain proper arrangement of kitchen utensils
- To operate all equipment as per the operating guidelines and maintain cleanliness in the station, storage area, and kitchen equipment.
- Being aware of the expiry date. Report any items in question
- As instructed, pick up the store items and double-check the items issued as per the food requisition.
- As instructed, pick up the meat and daily specials from the butchery department.
- Report any maintenance defects to an immediate supervisor or the engineering department.
- Report to supervisor or operations manager any wrong practices if immediate supervisor is at fault
Other tasks that may be assigned
**Skills**:
- Able to work efficiently in a fast phase environment
- Able to work with others
- Flexible with the working hours
- Able to adapt to challenging situations
Able to work with minimum supervision
**Salary**: QAR1,800.00 - QAR2,000.00 per month
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (required)
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