Commis Iii

7 days ago

Doha, Qatar Hospitality Development Company Full time

**Responsibilities**:

- **Food Preparation**: Assist in the preparation of pizza dough, sauces, and toppings according to recipes and standards.
- **Assembly**: Prepare and assemble pizzas with attention to detail and presentation.
- **Cooking**: Operate pizza ovens and other kitchen equipment to bake pizzas to perfection.
- **Quality Control**: Ensure all pizzas meet quality standards in terms of taste, appearance, and portion size.
- **Stock Management**: Monitor and replenish pizza ingredients and supplies as needed.
- **Cleaning and Sanitation**: Maintain cleanliness and sanitation of work areas, equipment, and utensils.
- **Team Collaboration**: Work closely with kitchen team members to coordinate orders and ensure efficient service.

**Requirements**:

- **Basic Culinary Skills**: Knowledge of food preparation techniques and kitchen equipment used in pizza making.
- **Attention to Detail**: Ability to follow recipes accurately and pay attention to pizza assembly details.
- **Time Management**: Capacity to work efficiently in a fast-paced environment and manage multiple tasks.
- **Team Player**: Strong communication skills and ability to collaborate effectively with coworkers.
- **Sanitation Knowledge**: Understanding of food safety and sanitation practices in a commercial kitchen.
- **Flexibility**: Willingness to work flexible hours, including evenings, weekends, and holidays.

**Preferred Qualifications**:

- Prior experience in a pizza kitchen or similar food service environment.
- Culinary school education or relevant training.
- Familiarity with various pizza styles and toppings.
- Ability to handle high-volume production while maintaining quality.

**Physical Demands**:

- Standing for extended periods.
- Lifting and carrying heavy trays of ingredients and pizzas.
- Working in hot and potentially cramped kitchen environments.

**Experience**:

- pizza making: 1 year (preferred)

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