Chef de Cuisine
2 weeks ago
Summary
We are currently seeking an exceptionally talented and highly experienced Chef de Cuisine with expertise in French and Western cuisines, complemented by a profound understanding of Arabic kitchen. In this role, you will be responsible for overseeing and managing all aspects of the culinary operations within our restaurant. Your primary focus will be on delivering exceptional dishes while fostering a positive work environment.
**Qualifications**:
- Minimum of 2 years of experience as a Chef de Cuisine in a luxury hotel or high-end restaurant setting.
- Strong expertise and demonstrated experience in French/Western kitchens, with a deep understanding of culinary techniques and flavor profiles.
- Knowledge and experience in Arabic cuisine, incorporating local flavors and ingredients into menu offerings.
- Proven ability to deliver exceptional guest experiences and uphold high levels of guest satisfaction.
- Excellent leadership and management skills, with the ability to inspire and motivate a team.
- Strong organizational and time management abilities, with the capacity to handle multiple tasks and priorities in a fast-paced environment.
- Knowledge of food safety and sanitation regulations, ensuring compliance and maintaining a safe working environment.
- Creative mindset and passion for culinary innovation, with the ability to develop unique and visually appealing dishes.
- A culinary degree or relevant certification is required.
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