Pastry Commis
4 days ago
Pastry chefs, also known as dessert chefs, are responsible for creating an assortment of desserts, including pastries, cookies, and other confections. They can work in a variety of food industries and will usually be a part of a larger team of chefs.
v Prepare a variety of baked goods
v Decorate and present pastries and baked goods in a tasteful and beautiful way
v Monitor and order ingredients, supplies and equipment
v Meet with customers to discuss custom-made desserts or baked goods for special occasions
v Deliver excellent care to our guests.
v Ensure that areas of responsibility are clean and well maintained and cleaning checklists are adhered to.
v Report defective materials and equipment to the appropriate Departments.
v Understand and comply with the company’s employee handbook.
v Prepare desserts in line with menu cards.
v Ensure the pastry section is fully prepared for service.
v Be fully aware of any menu updates, café’s promotions, corporate promotions or specials.
v Be knowledgeable and informed about the introduction of products.
v Carry out cleaning as required.
v Liaise with other departments to ensure that all guest requests are attended to efficiently.
v Be a good team player, reliable, innovative, and motivated.
Application Question(s):
- Do you know pastries, cakes, and chocolates?
- What is your notice period?
- How much is your salary expectation?
**Experience**:
- Pastry Commis: 2 years (preferred)
License/Certification:
- QID (preferred)
- Food Handling Certificate (preferred)
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