Commis 1 - Pastry

Summary As a Commis Chef specializing in Pastry/Bakery at Park Hyatt, you will be an integral part of our culinary team, dedicated to delivering exceptional pastry and bakery creations. Working under the guidance of the Pastry Chef, you will assist in the preparation, production, and presentation of high-quality desserts, pastries, bread, and other baked...

Starting Basic Salary**:QAR 2,200 - QAR 2,500** (based on experience and skills) Free Shared Accommodation, Transportation and 1 Duty Meal - Previous experience as a Pastry Commis in a restaurant, cafe or hotel is required - Visa sponsorship must be transferable for local hires (No freelance) - Knowledge of Food Safety standards is an advantage ** PREVIOUS...

**PASTRY COMMIS** **JOB DESCRIPTION** **Responsibilities and essential job functions include but are not limited to the following**: - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is...

**Job description** **As a Commis I, you will be responsible for assisting the senior chefs in the kitchen and ensuring that all dishes are prepared and presented to the highest standards. You will need to have a basic understanding of cooking techniques and be able to follow recipes accurately. The role requires you to be well-organized, efficient, and...

Punctual - Look professional & abide by H&J grooming standards - Check daily logbook: Maintenance, Messages from previous shift, Updates on item presentation - Assign the section to kitchen pastry members - Check that all equipment is on and is functioning normally by testing - Coordinate with kitchen CDP on 86 items which he will relay to the FOH in...

We are looking for dynamic and talented individuals to join our amazing team at ZUMA. Our Commis 1s are ambitious, hardworking, team oriented and dedicated who strive to deliver exceptional quality to each one of our guests. ZUMA Chefs are confident working in a fast-paced environment, under pressure all whilst maintaining ZUMA’s high standards. ZUMA...

We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG®, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

**COMMIS** We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent...

Support Chef de Partie or Demi Chef de Partie in the daily operation and work - Work according to the menu specifications by the Chef de Partie - Keep work area at all times in hygienic conditions according to the rules set by the management - Control food stock and food cost in your section - Prepare the daily mis-en-place and food production in different...

**Company Description** Contemporary, convenient and perfectly positioned, the upscale Mövenpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic...

**Positions open**:Cook, Commis, Demi Chef de Partie, Pastry Commis, Chef de Partie, Pastry CDP **Starting Salary**:From QAR 2,000 to QAR 3,500 (based on position and experience) **Free **shared accommodation, transportation, and duty meal +++ - Kitchen experience from a reputable restaurant or hotel is required - Knowledge in Italian cuisine is an...

Urgent required **CASHIER / BARISTA & JUICE MAKER/ DCDP / COMMIS 1 & COMMIS 2 & COMMIS 3 FOR RESTAURANT & CAFE**to join immediately CANDIDATES MUST HAVE THE FOLLOWING CRITIERIA'S BELOW: - WITH VALID TRANSFERABLE QATAR ID - WITH FOOD & BEVERAGE EXPERIENCE IN QATAR - WITH FOOD HANDLER CERTIFICATE - ABLE TO JOIN IMMEDIATELY COMPANY WILL PROVIDE FREE...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. **What will I be doing?** As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets...

**About Us** As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient, and flexible service that supports the outlet’s operating concept and Hyatt International...

**Qatar LOCAL hiring only.** **Starting salary: QAR 2,500 - QAR 4,500 **based on position and skills PLUS shared accommodation, transportation and duty meal - Previous experience in Pastry from a restaurant, cafe, or hotel is required - Knowledge of Food Safety standards is a must - Must be presentable and of good personal hygiene - Must be able to speak...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will...