Commis 1 - Pastry

4 weeks ago

Doha, Qatar Jouri A Murwab Hotel Full time

To assist in creating optimum guest satisfaction by providing the highest standard of food quality and presentation at the same time maximizing the profit margins through effective management of the relevant kitchen operation.

**Specific Job Responsibilities**
- Create, present new pastry ideas and decorations
- Assists other members of the kitchen team in ensuring that all day to day operational matters are handled on time and guest expectations are met
- Ensures that food is stored, prepared and secured hygienically and safely.
- Ensures that food is prepared and cooked according to specific recipes and wastage is minimised.
- Ensures food preparation and presentation in relevant food production area conform to the requisite standards.
- Reports any engineering defects to immediate supervisors.
- Makes appropriate suggestions and recommendations to supervisors for the general improvement of the company.
- Attends scheduled training courses, briefings as required.
- Participates actively in Hotel-initiated employee activities.
- Maintains good relationships with colleagues within the department and with other departments and contributes to team spirit.
- Comply with hotel standards in relation to hygiene, health, and safety policy.
- Adheres to set procedures for attendance and timekeeping.
- Carry out other tasks as maybe required from time to time by the management.

Ability to commute/relocate:

- Doha: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Commis - Pastry: 1 year (required)

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