House Chef

One of the leading names in the hospitality industry will be conducting an open recruitment process on the below given date, time and location: Date: August 09, 2023 (Wednesday) Time: 12:00PM TO 4:00PM Location: (Type in Uber, waze, maps) CAF CAFE, Porto Arabia, The Pearl, Qatar Available positions; **Front of the House** - Manager - Supervisor -...

A Sous Chef is a senior position in a professional kitchen, typically responsible for overseeing and managing various aspects of kitchen operations. Here is a comprehensive job description for a Sous Chef: **General Responsibilities**: - Assist the Executive Chef in planning and executing the menu, ensuring quality and consistency. - Supervise and lead the...

To handle guest inquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow-up with guests.To be demanding and critical when it comes to operational standards.To always ensure and enforce the respect of the HACCP manual.To report immediately any HACCP-related...

We are looking for a talented kitchen team who will be responsible for a specific section of the steakhouse kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. Preferably Russian speaking **Responsibilities**: - Preparing specific food items and meal components at your...

We are looking for a talented kitchen team who will be responsible for a specific section of the steakhouse kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. Preferably Russian speaking **Responsibilities**: - Preparing specific food items and meal components at your...

**House Manager (She)** **House Manager is required for VIP family in Qatar state** **Purpose**: - The House Supervisor is responsible for overseeing the efficient and seamless operation of a high-profile individual or family's residence. This role requires exceptional organizational skills, attention to detail, discretion, and the ability to manage a...

Male not more than 35 years old. - With at least 3 years working experience as a Cook/Chef. - Has International, Qatari and Arabic Cuisines experience in a reputable hotels and restaurants. - Knows how to cook and prepare: International, Healthy, Qatari and Arabic food. - In service cook training or similar certificate. - Good knowledge of health and safety...

**SOUS CHEF**: The Ned Doha - Doha- competitive- Full timeLocated in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned’s Club, a private members’ club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool. **Job Purpose** We are seeking...

**Responsibilities** - Create, plan, and develop innovative and diverse menus in alignment with the restaurant's culinary concept. - Lead, motivate, and manage a team of chefs and kitchen staff, fostering a positive and collaborative work environment. - Provide clear direction and set high standards for culinary excellence. - Oversee day-to-day kitchen...

**NEW VACANCY** **Job Title** **FRENCH BAKERY CHEF** LEADING FOOD INDUSTRY IN DOHA FLUENT IN ENGLISH Minimum 5 years experience in Qatar. **Job Purpose** The Pastry Chef oversees the preparation and service of all pastry goods, including specialty items. **KEY RESPONSIBILITIES** Supervises the preparation and production of all baked goods, playing...

Accountable for the quality, consistency, and production of the food.Exhibits culinary talents by personally performing tasks while leading the staffDevelops and trains the team to improve results.Supervises restaurant kitchen shift operations and ensures standards and procedures are followed.Setting and ensuring culinary standards and responsibilities are...

Assist the ExecutiveSous Chef in overseeing the daily operations of the brasserierestaurantPrepareand cook a variety of dishes in accordance with menu specificationsand companystandardsMonitorand control food costs, waste, and portionsizesAssistin developing and updating menuofferingsEnsureall equipment and work areas are kept clean and in...

Assist the Executive Sous Chef in overseeing the daily operations of the brasserie restaurantPrepare and cook a variety of dishes in accordance with menu specifications and company standardsMonitor and control food costs, waste, and portion sizesAssist in developing and updating menu offeringsEnsure all equipment and work areas are kept clean and in good...

**Rixos Qetaifan Island North** Opening in 2023, Rixos Qetaifan Island North will comprise a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort will boast panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of...

About the role We are currently recruiting for Commis Chef for one of the most dynamic and exciting leisure venues in Doha. West Bay beach, under the management of Discover Qatar, comprises 3 absolute beachfront fully licensed venues. Doha Sands, an exclusive and private beach club for in house guests staying at participating West Bay hotelsThe Bistro; a...

About the role We are currently recruiting for Chef De Partie for one of the most dynamic and exciting leisure venues in Doha. West Bay beach, under the management of Discover Qatar, comprises 3 absolute beachfront fully licensed venues. Doha Sands, an exclusive and private beach club for in house guests staying at participating West Bay hotelsThe Bistro; a...

1) Food Preparation: Prepare and cook a variety of dishes according to recipes, menus, and customer preferences, ensuring high-quality food presentation and taste. 2) Ingredient Management: Receive, inspect, and store food and supplies, ensuring proper rotation and organization to maintain freshness and prevent waste. 3) Food Safety and Hygiene: Adhere to...

We are a restaurant looking for a Commis to based in Doha, available immediately. **Responsibilities**: - Help and manage daily kitchen operations, ensuring quality, consistency, and adherence to culinary standards - Collaborate with kitchen staff, fostering a culture of collaboration, excellence, and continuous improvement - Maintain inventory levels,...

**NEW VACANCY** **Job Title** **FRENCH BAKERY CHEF** LEADING FOOD INDUSTRY IN DOHA FLUENT IN ENGLISH Minimum 5 years experience in Qatar. **Job Purpose** The main purpose of the French Bakery Chef position is to oversee the preparation and service of all baked goods (European breads and country breads) for small and large quantities. **KEY...

Ø Ensure that Golden sample and relevant format should be maintained always before carrying out any dishing out process. Ø Assist the colleagues in their section, handle the equipment and food materials in a proper way to avoid damage and misuse. Ø Follow instructions of seniors to help in smooth operations in the daily shift activities. Ø Follow...