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Four Seasons Hotel Doha seeks a culinary leader to prepare and execute dishes to high standards, supervise a shift, and ensure sanitation and quality across all kitchen stations. The role requires 2-4 years of supervisory experience, strong organization, excellent communication, and the ability to deliver premium guest experiences. Attractive accommodations...

Job Identification: Job Category: Culinary Job Schedule: Full time Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Junior Sous Chef , you’re not just leading daily kitchen operations – you’re spreading the...

Job description The Executive Sous Chef position is a prestigious opportunity that allows culinary professionals to showcase their leadership skills in a dynamic kitchen environment. This role is essential for maintaining the highest standards of food quality and presentation while overseeing kitchen operations. As an Executive Sous Chef, you will...

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Job Description Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do...

Job description Join our dynamic team as a Head Chef in Qatar, where culinary excellence meets innovative dining experiences. As a leader in the kitchen, you will have the opportunity to craft exceptional menus that reflect both local flavors and international cuisine. This role is not just about cooking; it’s about inspiring a team, fostering creativity,...

About The Ned Doha: Housed within Doha’s iconic former Ministry of Interior building, The Ned Doha is not just a hotel, it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience. With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event...

HEAD CHEF - JAPANESE CUISINELuxury Lifestyle Hotel • Doha, Qatar • USD $49,000 per year, Tax-Free • Housing and transportation allowancesABOUT THE ROLEWe are searching for a talented and visionary Head Chef with a deep specialization in Japanese cuisine for a prominent luxury lifestyle hotel in Doha, Qatar. This is a senior culinary leadership role for...

Company Description Lone Star F&B is a growing food and beverage company committed to delivering high-quality dining experiences and authentic global flavors. The organization focuses on consistency, innovation, and guest satisfaction across its concepts, with particular attention to operational excellence and food safety. Team members are encouraged to...

The Senior Sous Chef prepares and serves a range of a la carte items that meet guests’ expectations while supervising junior members of the Kitchen Team. They are responsible for assisting in the management of kitchen operations, including menu planning and pricing, organizing special events, developing new dishes, and maintaining food quality standards....

Company Description Lone Star F&B is a growing food and beverage company committed to delivering high-quality dining experiences and authentic global flavors. The organization focuses on consistency, innovation, and guest satisfaction across its concepts, with particular attention to operational excellence and food safety. Team members are encouraged to...

Job descriptionThe Executive Sous Chef position is a prestigious opportunity that allows culinary professionals to showcase their leadership skills in a dynamic kitchen environment. This role is essential for maintaining the highest standards of food quality and presentation while overseeing kitchen operations. As an Executive Sous Chef, you will collaborate...

Executive Chef for Indian Restaurant in Doha We are currently hiring an experienced Executive Chef to lead our team at a popular Indian restaurant in Doha. The ideal candidate will have a passion for creating delicious and authentic Indian dishes, as well as excellent leadership skills to manage and train our kitchen staff. Responsibilities Develop new...

ResponsibilitiesAssist the Executive Chef in menu creation overseeing daily kitchen operations managing staff ensuring food quality and maintaining cleanliness Supervise kitchen staff fostering a collaborative environment and promoting professional development through hands-on training Oversee food preparation and plating to maintain quality standards...

About The Ned Doha: Housed within Doha’s iconic former Ministry of Interior building, The Ned Doha is not just a hotel , it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience. With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event...

Kitopi is the world’s leading tech-powered multi-brand restaurant. With a mission to satisfy the world’s appetite, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both in the delivery and dine-in space.Launched in Dubai, UAE in January 2018, Kitopi has...

GlowUp Kuwait in Doha, Qatar, is seeking an experienced Executive Chef to lead the kitchen of an Indian restaurant. You will oversee menu development, kitchen operations, and staff training to ensure authentic dishes and consistent high quality.The role requires extensive Indian culinary knowledge, strong leadership, and excellent communication to coordinate...

Why Join Us? At Rosewood Doha, we create an environment where passion meets purpose – and where careers have meaning. Guided by our philosophy of Relationship Hospitality and our culture of Make the Place, we believe in enriching lives, starting with yours. We empower you to bring your true self, grow with confidence, curate the extraordinary and leave...

Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces.Launched in Dubai, UAE, in January...

Job Description We are seeking an experienced and accomplished Chef De Cuisine to lead our steakhouse kitchen in Lusail, Qatar. In this pivotal role, you will oversee all culinary operations, manage a skilled kitchen team, and deliver exceptional dining experiences that showcase premium steakhouse cuisine. Your expertise in meat preparation, grilling...

InterContinental Doha Beach & Spa, part of the InterContinental Hotels Group, seeks a Sous Chef to lead the La Mar kitchen under the Chef de Cuisine. You will drive culinary excellence, ensure authentic Latin American cuisine, and maintain luxury dining standards.You will mentor a diverse culinary team, manage mise en place, and collaborate with the Front of...