Commis 1 - Pastry - Intercontinental Doha
3 days ago
**About Us**
As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.
Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.
If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.
Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Hotel and Residences feature 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental.
Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury.
**Your day to day**
As a Commis 1 - Pastry, you will support the Chef de Partie in his duties to ensure that all food is served according to pre determined methods of cooking and plating instructions.
**What we need from you**
Ideally, you'll have some or all of the following competencies and experience we're looking for:
- Minimum one year of experience as a Commis Chef in Pastry or similar in a luxury hotel and/or resort
- Good communication and interpersonal skills
- Ability to work in a fast-paced environment
- Ability to work well with a diverse team
- Flexibility in shifts
**What we offer**
We’ll reward all your hard work with competitive salary and benefits.
So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.
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