Shawarma Chef and Specialist

8 hours ago


Doha, Qatar BAAB AL RAYYAN KITCHEN Full time

1. To be a specialist in shawarma preparational cutting technique.
2. To be a specialist in shawarma marination recipes, time, procedure and technique.
3. To be a specialist in shawarma assembling on a spit.
4. To be a specialist in cooking the shawarma on a rotisserie to the right cooking degree, shape, color, texture and taste.
5. To be a specialist in shawarma sandwich making, knowing the way, process, ingredients and technique.
6. To be creative with food presentation.
7. To use the correct portion size and understand the content of dishes.
8. To follow recipes accurately.
9. To comply with all food safety and hygiene legislation.
10. To have perfect personal grooming.
11. To be a team player, attentive to details and cost, have a positive attitude and willingness to learn and be coached to progress in the duties assigned to him.

**Job Types**: Full-time, Contract
Contract length: 24 months


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