Head Baker
2 weeks ago
**Position: Bakery Chef / Head Baker**
- Experience as a Baker with knowledge in all types of bread (croissant, sourdough, brioche, focaccia, baguette, etc.)
- Knowledge of Food Safety standards is a must
- Must be able to lead the full pastry operations of the cafe
**Job Types**: Full-time, Permanent
Application Question(s):
- In which country are you currently located?
- Which country are you from? (Nationality)
- What is your age right now?
- How much is the NON-NEGOTIABLE minimum salary (full package / all in) that you will accept for this role? QAR ____
- Did you work before as a Head Baker / Bakery Chef? Yes or No? If Yes, what is the name of the bakery or patisserie?
Application Deadline: 30/08/2024
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