Line Cook
3 months ago
Communicate effectively with the rest of the kitchen team for seamless meal execution
- Ensure food safety
- Maintain a clean and sanitized kitchen environment
- Uphold our restaurant’s quality standards
**Responsibilities**
- Prepare and cook menu items such as dressings, sauces, appetizers, sides.
- Prep, wash, and chop meal components for larger dishes
- Plate meals according to the instructions of the executive chef
- Restock kitchen items
- Wash and sanitize dishes, utensils, and other kitchen equipment
- Clean prep station and put away equipment
**Skills and qualifications**
- Ability to prep and cook menu items according to instructions
- Knowledge of food safety
- Cleanliness
- Strong organizational skills
- Strong time management skills
- Commitment to quality
**Preferred qualifications**
- Kitchen experience
- Knowledge of the restaurant industry
- Food-handling certification.
- Excellent communication skills
- Leadership abilities
- Passionate about food and food service
- Must have NOC
- Willing to join immediately
Application Question(s):
- Do you have NOC?
- Are you willing to join immediately?
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