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Line Cook
1 month ago
Line Cook duties and responsibilities
A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on senior chef’s guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
QUALIFICATIONS:
- Must have at least 5 years of experience on the same field
- Must have experience from any fast food restaurant
- With pleasing personality and can communicate well in Arabic or English
- Willing to be assign anywhere in Qatar
- Can handle pressure even during bulk orders
- Willing and able to learn new things outside of his comfort zone
Salary breakdown will be discussed once you passed the final interview.
**Experience**:
- kitchen staff / line cook: 5 years (required)
Pay: QAR1,600.00 - QAR2,000.00 per month
Accommodation : Company Provided
Transportation : Company Provided
**Job Types**: Full-time, Permanent
Pay: QAR1,500.00 - QAR2,000.00 per month
