Restaurant Service Operation Manager

**Responsibilities** - Review financial statements, sales and other performance data to measure productivity or goal achievement to identify areas needing program improvement - Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working...

We are looking to hire a restaurant supervisor to ensure that all restaurant operations run smoothly. **Restaurant Supervisor Responsibilities**: - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food...

**About The Role** As the Operation Manager - Fork and Knife, you will be responsible for the business performance of the fine-dining restaurants and casual-dining restaurants as well as managing and handling the services, clients and all projects handled by the Fork and Knife Management. **Responsibilities** - Manage and handling the new project and...

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways...

Duties & Responsibilities Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Manager’s duties are to ensure health and safety regulations and manage inventory. Native...

Responsibilities - Research new wholesale food suppliers and negotiate prices - Calculate future needs in kitchenware and equipment and place orders, as needed - Manage and store vendors’ contracts and invoices - Coordinate communication between front of the house and back of the house staff - Prepare shift schedules - Process payroll for all restaurant...

Assistant restaurant manager Manage staff Manage inventory Cashier Manage daily account records Pay: QAR1,500.00 - QAR2,000.00 per month Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work (preferred) **Education**: - Diploma (preferred) **Experience**: - Restaurant: 2 years...

**Responsibilities** - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide...

Responsible as Hostess and receptionist. - To ensure that the reception desk is ready at all the time - To welcome, greet and recognize guests on arrival - To be ready to seat new guests to the table, following directions and allocations. - To acknowledge returning / regular guests - To have full knowledge about the menu and concept, offering suggestions...

Responsible as Hostess and receptionist. - To ensure that the reception desk is ready at all the time - To welcome, greet and recognize guests on arrival - To be ready to seat new guests to the table, following directions and allocations. - To acknowledge returning / regular guests - To have full knowledge about the menu and concept, offering suggestions...

**Responsibilities** - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide...

Group of restaurant in Doha-Qatar is looking for a highly experienced and creative individuals to join our restaurant operations Team for branch opening Restaurant Manager & Assistant Restaurant Manager: To lead all aspects of our business. You will deliver a high-quality menu, train & motivate staff to provide excellent customer service, maintaining the...

Restaurant Manager A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. **What will I be doing?** As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member...

Exciting, fun, vibrant, family restaurant, looking for great people to come and join our fabulous team! We are currently looking for an experienced Restaurant Manager for our various Locations - Restaurant Manager main responsibility is to ensure operation excellence from each aspects of the stores and delivering profitability up to store profit level and as...

**Summary**:The Restaurant Manager is responsible for scheduling shifts of the restaurant staff and ensuring that all the employees carry out their duties efficiently. He will be monitoring daily restaurant operations, expenses and revenues which includes proper coordination of making orders for the restaurant supplies, and being able to oversee the...

Restaurant Manager are responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high quality experience to customers. Areas of operation range from personnel management to cook and waiting staff coordination to inventory management. **Duties and Responsibilities**: - Hire, train, and supervise...

**DUTIES AND RESPONSIBILITIES** 1. Ensures that all team members adhere to all company policies and procedures uniformly and without exception, such as uniform standards, attendance, and reconciling financial transactions. 2. Responsible for day to day restaurant operation 3. Ensure that all guests feel welcome and are given responsive, friendly and...

Our client an international chain five star hotel looking for a Restaurant Manager to lead all aspects of their business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure...

**Job Number** 23049602 **Job Category** Food and Beverage & Culinary **Location** Sharq Village & Spa a Ritz-Carlton Hotel, Ras Abu Abboud Street, Doha, Qatar, Qatar VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include Restaurants/Bars and Room...

The Restaurant Assistant Manager will manage all daily activities and operation inside the restaurant to run smoothly and efficiently, from ordering kitchen utensils and equipment based on the needs, to managing contracts and payroll and supervising restaurant staff performance. Ultimately, He/she will help to boost our employee retention and deliver a...