Asst. Restaurant Manager

**Responsibilities**: - Coordinate communication between front of the house and back of the house staff - Prepare shift schedules - Process payroll for all restaurant staff - Supervise kitchen and wait staff and provide assistance, as needed - Keep detailed records of daily, weekly and monthly costs and revenues - Arrange for new employees’ proper...

We are looking for an experienced Asst. Front Office Manager with Marriott Background. - Ensure front desk is tidy and has all necessary stationery and material (e.g. pens, forms and informative leaflets) - Train, supervise and support office staff, including receptionists, Bellmen & Concierge - Schedule shifts - Ensure timely and accurate customer service -...

We are looking for an **Asst. HR Manager** with pure contracting experience. - Minimum 10 + experience in handling day-to-day HR activities. Should have a minimum of 5 years of experience in a similar role. - Bi-lingual (Arabic & English) - Excellent communication skills. Should be locally available with a transferable residence permit **Job Types**:...

**Duties and Responsibilities.** - Identify and delegate responsibilities to shift leaders and staff to ensure objectives are met and excellent service is consistently achieved - Manage operations with passion, integrity, and knowledge while promoting the culture and values of the Silo - Implement company policies and procedures by developing plans and...

**JOB SUMMARY** Responsible for the day-to-day operation of the restaurant, employee performance, facilities, sales, control expenses, costs, and outlet breakages. **DUTIES & RESPONSIBILITIES**: - Supervises, coordinates and directs prompt, efficient and **quality service** to the guest as per the standard set by the company. - Controls and analyzes on...

We are looking for an experienced Restaurant Manager to oversee daily operations, ensure excellent customer service, and drive business growth. Key Responsibilities: Manage staff, scheduling, and daily restaurant operations. Maintain high service, hygiene, and quality standards. Handle customer relations and resolve issues efficiently. Monitor inventory,...

**Responsibilities** - Review financial statements, sales and other performance data to measure productivity or goal achievement to identify areas needing program improvement - Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working...

Full time restaurant manger for mezami restaurant someone who is responsible to manage the restaurant and develope the sale and service and someone who will lead the restaurant and give a better strategy **Job Types**: Full-time, Part-time, Permanent, Temporary **Salary**: From QAR8,000.00 per month Expected hours: No more than 48 per...

train, and supervise restaurant employees - Create staff schedule to ensure appropriate staffing - Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary - Address customer needs, comments, and complaints - Adhere to and enforce employee compliance with health, safety, and sanitation standards - Ensure all...

URGENT HIRING!! POSITION: RESTAURANT SUPERVISOR Restaurant Supervisor Responsibilities: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food...

URGENT HIRING!! POSITION: RESTAURANT SUPERVISOR Restaurant Supervisor Responsibilities: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food...

Responsibilities - Research new wholesale food suppliers and negotiate prices - Calculate future needs in kitchenware and equipment and place orders, as needed - Manage and store vendors’ contracts and invoices - Coordinate communication between front of the house and back of the house staff - Prepare shift schedules - Process payroll for all restaurant...

Responsibilities - Research new wholesale food suppliers and negotiate prices - Calculate future needs in kitchenware and equipment and place orders, as needed - Manage and store vendors’ contracts and invoices - Coordinate communication between front of the house and back of the house staff - Prepare shift schedules - Process payroll for all restaurant...

1) Assistant Brand / Restaurant Manager Japanese Concept stand alone restaurant. We are looking for a Restaurant Assistant Manager to ensure all daily activities run smoothly and efficiently. Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising...

As the Outlet Manager, you will be responsible for managing Flavours on Two. Your primary objectives will be to achieve the highest levels of customer satisfaction and service quality while meeting or exceeding financial goals. Your key responsibilities will include: - Managing the inventory of the outlet. - Ensuring the timely setup of the assigned Food &...

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways...

We are currently looking for an ambitious, dynamic, and self motivated Food & Beverage professional to organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service. Preferably Russian speaker. As an Outlet Manager you are responsible to manage Flavours on Two. The priorities are to achieve...

We Are Hiring! Vacancies: - Restaurant Manager - Supervisor **Job Types**: Full-time, Permanent Pay: From QAR4,000.00 per month

**Restaurant Manager for Italian Restaurant in Antalya, Turkey** Swot Hospitality is looking for a driven restaurant manager to oversee restaurant and kitchen operations, and motivating the team, and meet the sales goals. To be successful as a restaurant manager you must have excellent interpersonal skills as well as experience in a restaurant environment....

**Job description** We are looking for a **Restaurant Manager**, who will be responsible for overseeing the daily operations of the restaurant. Their duties include hiring and training restaurant staff based on company policies, supervising all areas of the restaurant to monitor activities and handle problems that arise and managing all areas of staffing,...