Commis Chef

4 weeks ago


Doha, Qatar HCC WLL Full time

Report to the Chef/Assistant Chef
- Consistently offer professional, friendly, and proactive service while supporting fellow Colleagues
- Maintain high standards of hygiene.
- In-charge with food inventory and dealing with deliveries
- Measure ingredients and sizing portions accurately
- Follow kitchen policies, procedures, and service standards.
- Follow all safety and sanitation policies when handling food and beverage.
- Have full knowledge of all menu items and specials.
- Prepare foods for mise en place, which involves chopping vegetables/meats, stocking stations, organizing ingredients.
- Washing, sanitizing, and drying dirty dishes in a timely manner.
- Maintaining a clean, organized, and hygienic workspace.
- Other duties as assigned.


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