Junior Chef
1 month ago
**Job Title**: Assistant Chef
**Location**: Doha
**Job Summary**:
**Key Responsibilities**:
- Assist the Head Chef in preparing, cooking, and presenting a variety of continental dishes.
- Ensure all food is prepared to high-quality standards, maintaining consistency in taste and presentation.
- Support in menu planning and development of new recipes, incorporating customer feedback and culinary trends.
- Maintain cleanliness and organization of the kitchen, adhering to hygiene and food safety regulations.
- Monitor food inventory, assist in ordering supplies, and minimize waste through proper portion control.
- Collaborate with the kitchen team to ensure timely and efficient service during busy hours.
- Handle kitchen equipment responsibly and report any maintenance issues.
**Qualifications**:
- Minimum **2 years of experience** as an Assistant Chef or in a similar role.
- Strong knowledge and skills in preparing **continental cuisine**.
- Culinary certification or relevant training is preferred.
- Excellent understanding of kitchen operations and food safety standards.
- Ability to work in a fast-paced environment and as part of a team.
**Preferred Skills**:
- Creativity and passion for culinary arts.
- Strong organizational and time management skills.
- Good communication and adaptability under pressure.
**Job Types**: Full-time, Permanent
**Experience**:
- Continental Dishes: 2 years (required)
- Hospitality: 1 year (preferred)
**Language**:
- Philippines/Hindi (required)
**Location**:
- Doha (required)
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