Cook-syrian or Lebanese
6 months ago
**Responsibilities**:
- Prepare and cook a variety of Syrian or Lebanese dishes following traditional recipes and cooking techniques.
- Ensure high quality and consistency in food preparation and presentation.
- Maintain a clean and organized kitchen workspace.
- Monitor and order supplies and ingredients.
- Collaborate with the kitchen team to develop new dishes and menu items.
- Comply with health and safety standards.
**Requirements**:
- Minimum 7 Years Experience in GCC, Hospitals and 5 Star Hotel Experience
- Must know to cook Mediterranean food (Palestine cuisines)
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Diploma from a culinary or hotel management will be an advantage
- Ability to work in a fast-paced environment and handle multiple orders simultaneously.
- Strong attention to detail and ability to follow instructions.
- Excellent organizational and time management skills.
- Ability to work in a team and communicate effectively.
**Benefits
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