Head Chef
2 months ago
**Position Title**: Lebanese Cuisine head Chef
**Department**: Culinary
**Reports To**: General Manager / Director of Operations
**Job Summary**
The Lebanese Cuisine Executive Chef is responsible for overseeing the kitchen operations, menu development, and food quality standards for a Lebanese-themed restaurant. This role requires an expert in traditional and contemporary Lebanese flavors, capable of creating authentic dishes while maintaining high culinary standards. The chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations.
**Key Responsibilities**
- **Menu Development**:
- Design and update the menu with a selection of traditional and modern Lebanese dishes, focusing on authenticity and high-quality ingredients.
- Develop seasonal or special menus to enhance the restaurant’s offerings and attract new clientele.
- **Culinary Execution**:
- Oversee daily kitchen operations to ensure timely and high-standard preparation of all dishes.
- Ensure consistency in taste, presentation, and quality across all dishes served.
- Innovate on traditional Lebanese recipes to cater to diverse tastes while preserving cultural authenticity.
- **Team Management**:
- Recruit, train, and manage kitchen staff, including chefs, sous chefs, and line cooks.
- Conduct regular performance evaluations and provide mentorship to team members to maintain skill levels and improve kitchen efficiency.
- Foster a positive and productive working environment within the kitchen.
- **Inventory and Cost Control**:
- Oversee inventory management, including sourcing high-quality ingredients locally and internationally.
- Monitor food costs, portion control, and waste to maintain profitability while delivering premium quality.
- Establish vendor relationships to ensure the timely and cost-effective procurement of supplies.
- **Health & Safety Compliance**:
- Ensure strict adherence to food safety and hygiene standards, maintaining a clean and organized kitchen.
- Implement and monitor HACCP protocols to guarantee food safety compliance.
- **Customer Engagement**:
- Engage with guests on menu offerings, taking feedback to continually improve customer satisfaction.
- Represent the brand at culinary events and establish the restaurant as a leader in authentic Lebanese cuisine.
**Qualifications and Experience**
- **Education**: Culinary degree, ideally with a focus on Middle Eastern or Lebanese cuisine.
- **Experience**: Minimum of 8-10 years of culinary experience, with at least 3-5 years in a senior chef role specializing in Lebanese cuisine.
- **Skills**: Proficiency in Lebanese cooking techniques, excellent leadership skills, cost management, and familiarity with HACCP and food safety regulations.
- **Personal Traits**: Passionate about Lebanese cuisine, creative, detail-oriented, and committed to upholding cultural authenticity.
**Key Competencies**
- Strong culinary and presentation skills with an eye for detail.
- Effective communicator and mentor for a diverse kitchen team.
- Skilled in time management, multitasking, and problem-solving in a high-paced environment.
Pay: From QAR7,000.00 per month
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