Party Organizer

**Join Our Team as a Multifaceted Creative Teacher, Event Organizer, Party Decorator, and Host at Trocadéro Theme Park!** Are you passionate about creativity, organization, and making people smile? Trocadéro Theme Park at Place Vendome is seeking a dynamic individual to become the Face and HEART of our park. This multifaceted role blends event organizing,...

Job Title:Event Assistant Location: Lusail, Qatar **Job Description**: We are a thriving party rental business located in Lusail, and we're looking for an enthusiastic and experienced Event Assistant to join our team. As an Event Assistant, you will play a crucial role in ensuring the smooth operation of our business and the satisfaction of our valued...

Hiring “**Magician (Parties)”** for our reputed Shopping Mall in Qatar. **Salary Offered: 2500-3500 QAR per month + Company Accommodation & Transportation (Salary will be based on your interview performance)** **Vertical: Shopping Mall** **Qualifications, Mandatory to have the below**: 1. Should possess atleast 2+ year of experience in similar...

**Company Description** NH Collection brand showcases captivating hotels housed in authentic and unique landmark buildings in key cities of Europe and Latin America. Always determined to go one step beyond the guests’ expectations, hotels are carefully conceived with an eclectic-elegant atmosphere for those who want to make the most of their trip. Chef...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. **Job Description**: Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. **Job...

**Company Description** Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Members ofthe...

Preparing and baking pastries, breads, cakes, and desserts - This involves cleaning and setting up equipment and following precise recipes and instructions to ensure that each item is made to the highest quality. - Decorating and plating desserts - Pastry chefs de partie must have an eye for detail and be able to create visually appealing desserts that are...

We are seeking a skilled and creative Chef de Partie to join our culinary team. The Chef de Partie will be responsible for overseeing a specific section of the kitchen, preparing high-quality dishes, and collaborating with the culinary team to ensure a memorable dining experience for our guests. **Key Responsibilities**: - Prepare and cook dishes according...

**Job Summary**: Responsible for assisting the Chef de Partie or Sous Chef in the preparation, cooking, and plating of hot dishes. Work closely with the Chef de Partie or Sous Chef to ensure the efficient operation of the hot cooking stations in the kitchen. Assist in the preparation, cooking, and plating of hot dishes, maintaining high standards of food...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of...

The Bakery Chef De Partie requires overseeing all pastry preparation, cooking, and presentation with the objective of delivering pastry products in line with the business needs and customer expectations. - Cook and serve food according to the outlet quality and service standards. - Active participant in organizing training of kitchen staff as directed by the...

**JOB SUMMARY**: - **Must have Expertise in **Filipino cuisine**: - Control the section for which responsible. - Ensure the smooth running of the section and see that all areas of the section maintain the Hotel standards. - Cook any food on a daily basis according to business requirements. **RESPONSIBILITIES**: The primary responsibilities of the role...

**JOB SUMMARY**: - Control the section for which responsible. - Ensure the smooth running of the section and see that all areas of section maintain the Hotel standards. - Cook any food on a daily basis according to business requirements. **RESPONSIBILITIES**: The primary responsibilities of the role include: **MAIN DUTIES**: - Organize together with Chef...

**JOB SUMMARY**: - **Must have Expertise in **Filipino cuisine**: - Control the section for which responsible. - Ensure the smooth running of the section and see that all areas of the section maintain the Hotel standards. - Cook any food on a daily basis according to business requirements. **RESPONSIBILITIES**: The primary responsibilities of the role...

The Bakery Chef De Partie requires overseeing all pastry preparation, cooking, and presentation with the objective of delivering pastry products in line with the business needs and customer expectations. - Cook and serve food according to the outlet quality and service standards. - Active participant in organizing training of kitchen staff as directed by the...

The Bakery Chef De Partie requires overseeing all pastry preparation, cooking, and presentation with the objective of delivering pastry products in line with the business needs and customer expectations. - Cook and serve food according to the outlet quality and service standards. - Active participant in organizing training of kitchen staff as directed by the...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of...

Summary **Duties and responsibilities related to the Demi Chef de Partie**role**: - Follow recipes and specifications to ensure consistency and quality - Ensure that the preparation area is clean and organized - Work efficiently to ensure dishes are ready in a timely manner - Support the Chef de Partie in managing their section of the kitchen - Adhere to...