Assistant Restaurant Manager

1 day ago


Doha, Qatar In Q Enterprises Full time

The Assistant Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant, ensuring that guests are satisfied with their dining experience.

Responsibility of Role:

- Manage all operational aspects of the outlet under the supervision of the Restaurant Manager
- Increase profitability of outlet by meeting existing sales goals.
- Assist the Restaurant Manager in creating and implementing company quality and service standards.
- Strive to continuously increase the standard of customer service and ensure repeated business.
- Assist Restaurant Manager with staff training, scheduling, coaching, counselling, and disciplining employees; communicating job expectations; planning, monitoring.
- Enhance restaurant and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
- Ensure daily outlet financial reconciliation report balances cash and credit takings against cash register report and communicate to Finance department.
- Oversee F& B activities (cocktail reception, conference, banqueting and outside catering) as assigned by Restaurant Manager.
- Strong communication skills with good active listening skills; strong time
- and resource-management skills.
- Ability to use own initiative and to develop, maintain and monitor own work programs to meet deadlines.
- Ability to work under pressure whilst maintaining high quality of output.

**Job Types**: Full-time, Permanent

Pay: From QAR5,800.00 per month

Application Question(s):
**Education**:

- High school or equivalent (preferred)

**Experience**:

- Hospitality: 5 years (preferred)

**Language**:

- Arabic (preferred)



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