Sr. Chef

**Company**
QatarEnergy is an integrated national oil corporation that stands at theforefront of efforts for the long term sustainable

development,utilization and monetization of oil and gas resources in the State ofQatar. In its efforts to become one of the

best national energycompanies in the world, QatarEnergy's activities and those of itssubsidiaries and joint ventures,

encompass the entire spectrum of theoil and gas value chain locally, regionally, and internationally. Theyinclude the

exploration, refining and production, marketing, and sale ofoil and gas, liquefied natural gas (LNG), natural gas

liquids(NGL), gasto liquids (GTL) products, refined products, petrochemicals,fertilizers, steel and aluminum. As an

integrated corporation,QatarEnergy's activities also include marketing and sale of oil and gasand other various products.

QatarEnergy's operations and activities areconducted at various onshore locations, including Doha, Dukhan and

theMesaieed and Ras Laffan Industrial Cities; and at various offshoreareas, such as offshore oilfields production stations,

drillingplatforms, Halul oil export island, and the North Field, which is thelargest single non-associated gas reservoir in the

world covering anarea of 6,000 square kilometers. The utilization of this field’s massivereserves has become a primary
national goal to continue the developmentand prosperity of the country. QatarEnergy pays the utmost attention tothe health

and safety of its employees, contractors, visitors and thelocal communities where it operates. From drilling to

construction,operations to decommissioning, QatarEnergy's health, safety andenvironment policy forms an integral part of

the corporation’s dailybusiness and long term planning. QatarEnergy is committed to contributeto a better future by meeting
today’s economic needs, while safeguardingour environment and resources for generations to come. Thriving oninnovation
and excellence, QatarEnergy is bound to the highest levels ofsustainable human, socio-economic, and environmental

development inQatar and beyond.

**Department**
FACILITIES MANAGEMENT

**Primary purpose of job**
Direct and supervise the day to day kitchen operations and oversees the food production that includes preparations,

cooking, check quality and quantity of raw materials, quality of final product, and efficiency of display and service of food

and beverage. Ensure that Catering contractors are familiar with the day's requirements; necessary stocks are on hand at

the right quality and quantity and fair discipline is maintained. Provide information and support for the maintenance of

equipment and reinforcing safe, clean and sanitary conditions.

**Experience & Skills**:

- Minimum 5 years’ experience as a Senior Chef or on a similar position in a reputed Hotel or any organization in the
Hospitality industry. Experienced in International cuisines and specializing in at least two of the cuisines.
- Should have hands on cooking experience in minimum Arabic, Continental, Asian cuisine.
- Basic knowledge of MS Office (MS Excel, Word).

**Education**:

- Diploma in Catering /Chef from a recognized Catering College or Institute. Should be able to speak and write English and
preferably Arabic.