Chef de Cuisine

2 weeks ago

Doha, Qatar Qatar Airways Full time

**About the role**

The role of Chef De Cuisine is to work with Manager Operation Culinary and Quality assurance on managing the food production and quality improvement, ensure food safety management standards are implemented and followed at all times in all working areas. Oversites all aspects pertaining to the control of food production cost, monitor regular standards of food production to ensure highest level of food quality in all kitchens, assist in designing, implementing and overseeing special events and special food promotions.

In this position, the responsibilities include, but not limited to, the following:

- Manage and execute food production activities for entire department by overseeing day to day productions which includes menu planning and preparation.
- Create and develop new recipe in line with customer demands and sales trends, concepts, plan proper food rotation to ensure QDF food offer are innovative and fresh.
- Coordinate with Sous Chef to update and verify work assignment for kitchen team as per specific sections to ensure all food production is covered accordingly.
- Conduct the internal production audit with the help of Sous chef to ensure all the production areas (including chillers, freezers, storage areas, decanting rooms) are maintain clean and tidy always and submit the report to the Line Manager.
- Maintain and monitor hygiene, health and safety standards and monitor that HACCP (Hazard Analysis and Critical Control Point) are adhered and recording the same.

**Be part of an extraordinary story**

Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge.

Join us as we dare to achieve what’s never been done before.

**Qualifications**:
**About you**
- You should have minimum of 3 years relevant experience preferably as Head Chef in a 5 star International Brand or luxury Outlet
- You should be very aware of the latest culinary trend and implementation.
- Experience and certification in HACCP is essential.
- Knowledge in fine dining and a la carte is essential.
- An experience in Italian cuisine OR European cuisine is highly desirable

**About Qatar Airways Group**
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We’ve grown fast, broken records and set trends that others follow. We don’t slow down by the fear of failure. Instead, we dare to achieve what’s never been done before. So whether you’re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination.

Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.

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