Chef de Cuisine

SummaryWe are in search of a highly experienced and exceptionally skilled Chef de Cuisine, specializing in the art of Japanese kitchen. The position entails the duty of supervising and managing all aspects of the operations within the restaurant, ensuring the delivery of exceptional dishes, and maintaining a positive work environment. You will collaborate...

If you're looking for a career with our Inclusive Collection, please click here to view job postings.At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of Wellbeing, Inclusion, Respect, Empathy, Integrity, and Experimentation are...

Bachelor of Hotel Management (Hotel Management)Nationality: Any NationalityVacancy: 1 VacancyJob Description:You will be responsible for the efficient running of the department in line with Tivoli brand standards, whilst meeting employee, guest, and owner expectations. The Chef de Cuisine (Greek Nationality) is responsible for managing the assigned kitchen...

Company DescriptionFounded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.Job DescriptionYou will...

Ezdan Holding Group seeks an experienced Chef De Cuisine Assistant to join its team in Doha, Qatar.About the RoleThis is a key support position within the hotel's culinary department, working closely with the Sous Chef or Executive Chef to ensure the smooth operation of the kitchen.The ideal candidate will have previous experience as a chef in a fine dining...

We are looking for an accomplished Executive Chef - Japanese Cuisine Specialist to join our esteemed culinary team at Park Hyatt Doha. As a specialist in Japanese cuisine, you will be responsible for creating exquisite dishes that showcase your expertise and artistry. Your role will involve collaborating with the Executive Sous Chef to design and implement...

The Chef de Cuisine is responsible for leading the kitchen team, ensuring exceptional culinary experiences, and maintaining the highest standards of food quality, hygiene, and presentation. This role requires strong leadership, creativity, and a deep understanding of luxury hospitality dining.Key Responsibilities:Culinary Excellence:Oversee the daily...

Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.Increasingly recognized for creating some of the world's most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is...

As the Italian Specialty Chef, you will be completely responsible for directing, training, supervising, planning, and coordinating all areas within the culinary department, including any projects requested by the Hotel Manager, Director of F&B, or Executive Chef. You should be comfortable in leading and managing the kitchen team and will provide support and...

Job DescriptionWe are seeking a skilled and experienced Sous Chef to join our team. This role will be responsible for managing the kitchen, leading a team of culinary professionals, and preparing high-quality dishes with a focus on Asian cuisine.Duties and ResponsibilitiesManage kitchen operations, lead team members, and prepare technical dishes that...

Job Title: Chef de Partie (Dim Sum)Reports to: Sous Chef, Chef de Cuisine, Executive Sous ChefChef de Partie (Dim Sum) Job SummaryAssist in any of the company's kitchens, contributing to the overall success of outlets, banquets, in accordance with the company's standards and financial goals. Be flexible and accept assignments in different kitchens depending...

About UsAt Grand Hyatt Doha, we pride ourselves on delivering exceptional experiences for our guests. Our team is passionate about creating memorable moments through our brand promise of Moments of More. We believe in fostering a family atmosphere that encourages collaboration and innovation.The successful candidate will be responsible for managing the...

Job SummaryEnsures efficient running of the Chinese kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.Essential Duties and ResponsibilitiesGuest SatisfactionAlways provides a courteous and professional service.Manages all guest and associate complaints and inquiries in a...

About The RoleWe are currently recruiting for a Sous Chef for one of the most dynamic and exciting leisure venues in Doha. West Bay beach, under the management of Discover Qatar, comprises 3 absolute beachfront fully licensed venues.Doha Sands, an exclusive and private beach club for in-house guests staying at participating West Bay hotels.The Bistro; a...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F& B is regarded as a strong point of differentiation for the hotel in its local market.A Chef de Partie is responsible for the oversight of...

Hyatt Hotels Corporation is a global hospitality brand that cares for people so they can be their best.We deliver distinct experiences through listening, noticing others and extending meaningful gestures. Our hotel in Doha offers five-star creative luxury expressed through local experiences, art & design and picture-perfect drinking and dining.The Chef de...

Culinary Operations Manager - Asian CuisineWe are seeking an experienced Culinary Operations Manager to join our team. The successful candidate will have a deep understanding of Asian cuisine and a proven track record of leading culinary teams.Main ResponsibilitiesDevelop and implement culinary strategies that align with company goals and objectives.Lead and...

Company DescriptionFounded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.Job DescriptionMembers of...

About the RoleAs a highly skilled Executive Chef, you will be responsible for leading our culinary team and overseeing the operation of our kitchen. Your primary goal will be to ensure that all food meets the highest quality standards and is served in a timely manner.Key Responsibilities:Develop and implement menus that cater to the tastes and preferences of...

Diploma(Hotel Management), Bachelor of Hotel Management(Hotel Management)Nationality: Any NationalityVacancy: 1 VacancyJob DescriptionThe Chef de Partie is responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food until the food serving. The role also oversees the inventory control, recipes and ensures...