Cafeteria Chef Trainer

**SOUS CHEF (KITCHEN CAFETERIA)**: The Ned Doha - Doha- competitive- Full timeLocated in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned’s Club, a private members’ club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool. **Job...

**Company Description** "Why work for Accor?** We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

A chef assistant **provides support for the head chef of a restaurant, bakery, catering business, or cafeteria**. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. **Salary**: QAR2,000.00 - QAR3,000.00 per month Ability to...

Chef de Partie | Team Members' Cafeteria - The Plaza Doha, LXR Hotels & Resorts A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high...

We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG®, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting...

**About us** As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

We are looking for a talented **Chef de partie** to help our culinary team create memorable meals for our restaurant's patrons. **This is assistant chef required for kids cafeteria. **You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and...

A chef assistant **provides support for the head chef of a restaurant, bakery, catering business, or cafeteria**. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. **Salary**: QAR2,000.00 - QAR3,000.00 per month

Swan Global is looking for Kitchen Staff for one of our clients who is in the luxury accommodation and Restaurant Business. Please find job details below: Designation: Junior Sous Chef Experience: 1 to 5 Yrs Duty Hours: 9 Hrs / 6 Days Project Duration: Parment Job Location: Perl Qatar Position: 10 **Salary**: To be Discussed + Company...

Wyndham is now seeking a Chef De Partie, Asian - Wyndham Doha West Bay to join our team at Wyndham Doha West Bay in Doha, N/A. **Job Summary** The Chef De Partie - Asian is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A...

Looking for Pastry and Cake Baking Trainer - Applicant must have Culinary/Pastry background - Possess knowledge of baking skills & techniques - Deliver quality lessons with patience and professionalism. - Feedback to duty managers whenever receiving the comments. - Good communication & presentation skills Ability to commute/relocate: - Doha: Reliably...

**Job Number** 24065683 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Doha, P.O. Box 23400, Doha, Qatar, Qatar VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to...

**Demi Chef De Partie - Butcher **What is in it for you?** - Employee benefit card offering discounted rates in Accor worldwide - Learning programs through our Academies and the opportunity to earn qualifications while you work - Opportunity to develop your talent and grow within your property and across the world - Ability to make a difference in the local...

**Responsibilities**: Ensures all food is prepared fresh and is of the highest quality -Ensure the correct preparation and presentation of dishes in accordance with menu cards and produced on a consistent basis. -Strictly adheres to all recipes, methods and instructions from supervisor. -Consistently checks temperatures in foods and follows proper...

JOB SUMMARY: Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen...

**General Information**: - Country/Region- Qatar- Province/City- Doha- Location- Rosewood Doha- Department- Food & Beverage - Culinary- Job Type- Full-time Permanent**Job Summary** - To maintain a high standard of all food preparation, service and hygiene in his respective Kitchens & Event Venus, I- according to the standards required by the Rosewood Hotels...

Ensures all food is prepared fresh and is of the highest quality -Ensure the correct preparation and presentation of dishes is in accordance with menu cards and produced on a consistent basis. -Plan and develop menus for the hotel considering factors such as product availability, cost, marketing activities, numbers to be served, and skills required to...

Ensures all food is prepared fresh and is of the highest quality -Ensure the correct preparation and presentation of dishes is in accordance with menu cards and produced on a consistent basis. -Plan and develop menus for the hotel considering factors such as product availability, cost, marketing activities, numbers to be served, and skills required to...

_**Job Purpose**:_ Responsible for identifying CompanyStaff training and development needs, and for planning, organizing, and overseeing appropriate delivery of internal and external training courses to meet the staff development objectives. continuously review employee performance reports, and coordinate the delivery of effective L&D programs. Through...