Commi (Hot&cold)

URGENT HIRING!!! POSITION: COMMI (HOT & COLD) Commis Chef Responsibilities: - Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat - Preparing basic salads and sauces for meals, as directed by the chef de partie - Receiving deliveries...

URGENT HIRING!!! POSITION: COMMI (HOT & COLD) Commis Chef Responsibilities: - Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat - Preparing basic salads and sauces for meals, as directed by the chef de partie - Receiving deliveries...

URGENT HIRING!!! POSITION: COMMI (HOT & COLD) Commis Chef Responsibilities: - Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat - Preparing basic salads and sauces for meals, as directed by the chef de partie - Receiving deliveries...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis (Hot&Cold Kitchen) you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby...

We are looking for an experienced Commis II Chef. The role and responsibility will be: Cooking, preparation, grilling, cold kitchen, hot kitchen, and pass section. **Job Type**: Permanent Pay: Up to QAR1,800.00 per month Application Question(s): - Are you locally available? - Do you have NOC? - Visa status and expiry date **Experience**: - Commis II: 2...

**Company Description** Contemporary, convenient and perfectly positioned, the upscale Mövenpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic...

**Job description** The Chef de Partie will work closely with the Sous Chef in maintaining a high-level food quality as per the culinary standards, whilst following menu specifications and recipe formats. He must be able to run a section of the kitchen while ensuring that it runs according to the performance standards established by the Executive Chef...

**WE ARE LOOKING FOR**: - **COMMIS I - III (BAKERY, PASTRY, HOT & COLD, AND CHOCOLATE)**: - **KITCHEN STEWARD**: - **DEMI CHEF (BAKERY, PASTRY, HOT & COLD, AND CHOCOLATE)**: - **CHEF DE PARTIE (BAKERY, PASTRY, HOT & COLD, AND CHOCOLATE)**: - **CAKE DECORATOR** **REQUIREMENTS**: **ALL MENTIONED POSITION (EXCLUDING KITCHEN STEWARD) MUST HAVE PROVEN 2...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will...

**Job Title**: Commis 2 **Job Purpose**: To assist in the preparation and cooking of food to the highest standard, ensuring food safety and hygiene protocols are maintained, while developing culinary skills in a structured kitchen environment. **Key Responsibilities**: - **Food Preparation**: Assist in the preparation and cooking of various ingredients...

**Job Summary**: Responsible for assisting in the preparation, cooking, and plating of hot dishes. Maintaining cleanliness and organization of the hot section, and following food safety and sanitation standards. **Key Responsibilities** 1. Assist the Chef de Partie or Sous Chef in p hot dishes, including meats, seafood, poultry, vegetables, and starches,...

**Job Summary**: Responsible for assisting in the preparation, cooking, and plating of hot dishes. Maintaining cleanliness and organization of the hot section, and following food safety and sanitation standards. **Key Responsibilities** 1. Assist the Chef de Partie or Sous Chef in the preparation and cooking of hot dishes, including meats, seafood,...

Kitchen Commis Hot section The responsibilities of the Kitchen Commis include assisting with food preparation, maintaining a clean and organized kitchen, and supporting the Head Chef in various tasks. **Requirements**: - Strong communication and teamwork skills - Ability to work in a fast-paced environment - Attention to detail and excellent...

Key Responsibilities - In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known - Prepares, cooks, serves and stores the following dishes: - Appetizers, Savories, Salads and Sandwiches - Applies organization skills for mise en place - Sauces - Produces hot and cold sauces for menu items ensuring...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

**Role Objective**: - A Commis Chef is responsible for the hygienic preparation, safe cooking and quality presentation of each dish within the restaurant’s menu. Chefs at Commis level are considered the work force within the kitchen and take directions from the CDP, Demi or Sous Chef (Head Chef). - A Commis Chef will run assigned stations within the...

We need Commi 1 Continental kitchen (Hot Section) who can join immediately. The package is between 2200-2500 (depending on experience) + Accommodation + Transport + Food. Also, NOC is a must. Please send CV only if above terms are ok with you. **Commis 1 Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal...

Kitchen Commis and Demi Chef for the Cold and Pastry section The responsibilities of the Kitchen Commis and Demi Chef include assisting with food preparation, maintaining a clean and organized kitchen, and supporting the Head Chef in various tasks. **Requirements**: - Strong communication and teamwork skills - Ability to work in a fast-paced environment -...

We are currently seeking passionate and energetic kitchen professionals who delighted in their ability to deliver an exceptional level of customer service to our guests. As Commis you are responsible for the daily food preparation in the kitchen cold section and support the Demi Chef de Partie in the daily operation and work. Duties & Responsibilities -...