Chef de Partie

3 months ago

Doha, Qatar The Town Hotel Full time

Key Responsibilities
- In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
- Prepares, cooks, serves and stores the following dishes:

- Appetizers, Savories, Salads and Sandwiches
- Applies organization skills for mise en place
- Sauces
- Produces hot and cold sauces for menu items ensuring consistency
- Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes
- Poultry and Game dishes
- Meat dishes
- meat marinades
- carve meats
- Fish and shell fish
- sauces for fish and shell fish
- garnishing techniques and methods of service for fish
- Pastry, cakes and yeast goods
- petits fours
- desserts
- Hot and cold deserts
- Decorate, portion and present
- Plates and Terrines
- Prepares pastries for pate en croute
- Prepares Regional Dishes.
- Buffet Food
- Prepares and presents food for buffets
- Prepares and presents desserts for buffets
- Stores buffet items
- Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
- Communicates to Line Manager any difficulties, guest or internal customer comment and other relevant information
- Attends and participates in daily briefings and other meetings as scheduled
- Prepares in advance food, beverage, material and equipment needed for the service
- Cleans and re-sets his/her working area

Customer Service
- Demonstrate service attributes in accordance with industry expectations and company standards including:

- Being attentive to Guests
- Accurately and promptly fulfilling Guests requests
- Anticipate Guests needs
- Maintain a high level of knowledge which affects the Guest experience
- Demonstrating a ‘service’ attitude
- Taking appropriate action to resolve guest complaints
- Appreciate the dynamic nature of the Hotel industry and extend these service attributes to all internal customers

Health, Safety and Security
- Demonstrate understanding and awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety
- Familiarise yourself with emergency and evacuation procedures
- Ensure all security incidents, accidents and near misses are always logged in a timely manner and brought to the attention of the Line Manager

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