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Kitchen Technician
3 days ago
**Company Description** Rixos Premium Qetaifan Island North**
Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.
**Job Description** Kitchen Technician**
As a kitchen technician, your primary responsibility is to install, maintain, repair, and troubleshoot various kitchen equipment and appliances used in commercial settings such as restaurants, hotels, hospitals, and catering facilities.
- Installing and setting up new kitchen equipment, including but not limited to ovens, stoves, grills, fryers, refrigerators, freezers, dishwashers, food processors, and ventilation systems.
- Performing routine maintenance on kitchen equipment to ensure optimal performance, safety, and longevity. This includes cleaning, lubricating, adjusting, and inspecting components as per manufacturer guidelines.
- Diagnosing equipment malfunctions, identifying faulty parts, and repairing or replacing components such as motors, heating elements, sensors, thermostats, valves, and electrical wiring.
- Investigating and resolving operational issues with kitchen equipment, including temperature inconsistencies, power failures, leaks, unusual noises, and mechanical failures.
- Adhering to safety protocols and regulations while working with electrical, gas, and water systems in commercial kitchens. Ensuring that equipment installations and repairs meet industry standards and local codes.
- Maintaining an inventory of spare parts, tools, and supplies necessary for equipment maintenance and repairs. Ordering replacement parts as needed and keeping track of service records.
- Communicating with kitchen staff, chefs, managers, and maintenance supervisors to understand equipment needs, schedule maintenance tasks, provide repair estimates, and ensure customer satisfaction.
- Keeping accurate records of maintenance schedules, service reports, equipment manuals, warranties, and work orders. Providing detailed documentation of repairs and replacements performed.
**Qualifications**
- High school diploma or equivalent. Additional vocational training, certification, or coursework in appliance repair, HVAC, or electrical systems is beneficial.
- Proven experience as a kitchen equipment technician or appliance repair technician, preferably in a commercial kitchen or food service environment. Familiarity with a wide range of kitchen equipment brands and models is desirable.
- Proficiency in troubleshooting mechanical, electrical, and electronic components of kitchen equipment. Ability to use hand tools, power tools, multimeters, and diagnostic equipment effectively.
- Understanding of electrical systems, gas systems, refrigeration principles, plumbing, and ventilation systems related to commercial kitchen equipment.
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