Kitchen/ Celebrity Chef

**Kitchen Helper/ Commis** We are currently seeking enthusiastic and reliable Kitchen Helpers to support our kitchen staff and ensure our kitchen runs smoothly. **Key Responsibilities**: - Assist with food preparation, including chopping, slicing, and mixing ingredients. - Clean and maintain kitchen equipment, utensils, and workstations. - Help with...

**SOUS CHEF (KITCHEN CAFETERIA)**: The Ned Doha - Doha- competitive- Full timeLocated in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned’s Club, a private members’ club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool. **Job...

**Job Vacancy: Commi Chef** We are looking for a passionate and dedicated **Commi Chef** to join our team at **Drawing Board Kitchen (DBK)**. If you have a flair for cooking and a desire to grow your skills in a dynamic and professional kitchen environment, this opportunity is for you! **Position**: Commi Chef **Location**: Drawing Board Kitchen (DBK),...

**Planning and managing food preparation in restaurant kitchens**. - **Assisting the head chef in managing the kitchen operations, ensuring food quality, and maintaining standards of cleanliness and safety**. - **Developing recipes, planning menus, and creating daily specials**. - **Training new staff and supervising junior kitchen staff during food...

**Responsibilities**: - Develop and execute innovative menu concepts tailored to our ghost kitchen and catering operations. - Oversee all aspects of food preparation, including recipe development, cooking techniques, and plating presentations. - Lead and inspire a team of chefs and kitchen staff to maintain high standards of quality, consistency, and...

Roles and responsibilities We are seeking for a culinary professional with a passion for creating delicious and nutritious meals.Responsibilities:Assist the Head Chef in planning and executing daily menu offerings, ensuring variety and quality in every meal. Supervise kitchen staff in the preparation, cooking, and presentation of food items, maintaining...

Are you passionate about creating culinary delights that tantalize taste buds and leave lasting impressions? If so, we want YOU to join our catering kitchen as a Pastry Chef! At Gourmet House, we pride ourselves on delivering exceptional culinary experiences for our clients. As a Pastry Chef, you'll have the opportunity to showcase your creativity, skills,...

**Responsibilities**: - Develop and execute innovative menu concepts tailored to our ghost kitchen and catering operations. - Oversee all aspects of food preparation, including recipe development, cooking techniques, and plating presentations. - Lead and inspire a team of chefs and kitchen staff to maintain high standards of quality, consistency, and...

**Job Summary**: **Key Responsibilities**: - **Lead Kitchen Operations**: Oversee daily operations of the diet kitchen, including planning, preparing, and cooking meals according to dietary specifications and customer needs. - **Menu Development**: Collaborate with dietitians and nutritionists to create and update menus that meet specific dietary...

The Kitchen Chef leads, manages, and organizes all aspects of food production to the highest professional standards. He / she is responsible for sanitation in the production area, stocking, storage, quality control and production cost.

**Key Responsibilities**: - Design, create, and decorate pastries, desserts, cakes, and other baked goods. - Develop new recipes and seasonal menu items. - Ensure all pastries and desserts are prepared and presented according to standards. - Manage inventory and order supplies as needed. - Maintain cleanliness and organization of the pastry kitchen. - Train...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

Ø As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Ø Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites. Ø Coordinate daily tasks with the Sous...

**Job description** As a Cold Kitchen Chef you will be Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.Also responsible to create exceptional cuisine for the cold kitchen section.Take care of all physical aspects of cold kitchen operation, supervision, preparation...

As a Cold Kitchen Chef you will be Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.Also responsible to create exceptional cuisine for the cold kitchen section.Take care of all physical aspects of cold kitchen operation, supervision, preparation and serving of food,...

**Line Cook** **General Responsibilities**: - Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Plates meal items under the chef de partie’s...

Summary **Responsibilities**: - Lead and manage all kitchen operations to maintain the highest standards of quality and service. - Design and implement creative and enticing menus. - Foster a motivating and collaborative environment for culinary staff. - Ensure operational efficiency and effective cost management within the kitchen. **Qualifications**: -...

Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.Job Description• Organising and...

Summary Are you passionate about creating mouthwatering desserts and pastries that leave a lasting impression? Do you dream of honing your skills in a luxury environment that celebrates creativity and excellence? Park Hyatt Doha, a renowned 5-star hotel in the heart of the city, is seeking a talented and enthusiastic Commis Chef - Pastry to join our...

We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG®, you become part of our global family. A welcoming culture of warmth, honesty, and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make, and supporting...