Commis Ii

3 weeks ago


Doha, Qatar MYLK Full time

Assist the Chef de Partie in preparing ingredients and cooking dishes according to recipes and presentation standards.

Ensure all food is prepared to the highest quality and hygiene standards.

Cooking and Plating:
Cook and present dishes in accordance with the restaurant’s standards.

Monitor portion control and ensure the correct presentation of dishes.

Station Management:
Manage a specific section of the kitchen (e.g., grill, sauté, pastry) and ensure it runs smoothly.

Prepare for service by organizing and setting up the station efficiently.

Inventory and Stock Management:
Assist with inventory checks and maintain proper stock levels.

Help in receiving and storing food deliveries according to safety standards.

Team Collaboration:
Work closely with the kitchen team to ensure effective communication and coordination during service.

Train and mentor junior kitchen staff and apprentices as required.

Pay: QAR2,800.00 - QAR3,200.00 per month

Application Deadline: 25/11/2024


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