Chef de Partie

Chef de Partie A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. **Job...

At least have 4 years experience as Chef de Partie - Very good English communication skills - Any nationality can apply **Salary**: QAR3,600.00 per month **Experience**: - Chef de Partie: 5 years (preferred)

URGENT HIRING!!! POSITION: CHEF DE PARTIE Chef de Partie Responsibilities: - Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and...

Chef de Partie A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...

**Chef de Partie | Qatar | Luxury Hotels Group**: We are looking for experienced **CHEF DE PARTIE** to join one of the luxury hotels managed by one of the biggest hospitality groups in Qatar. **THIS IS ONE OF THE BIGGEST RECRUITMENT DRIVES AND ALL INTERVIEWS WILL BE CONDUCTED ON ZOOM IN SEPTEMBER!**: - Certificate/Diploma in Culinary arts - At least 2...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Chef de Partie is responsible to supervise the assigned station/section of the outlet kitchen, in order to prepare a consistent,...

Chef de Partie A Chef de Partie is responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent Guest and Member experience. **What will I be doing?** As a Chef de Partie, you will be responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent Guest and Member...

A Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. As a Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Chef de Partie will also be required...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A...

Chef De Partie is responsible for cooking and serving the food according to the restaurant’s quality and service standards. The role requires training of kitchen staff as directed by Line Manager; receiving and arranging food storage; responsibility for safety and cleanliness of all kitchen and food storage areas and ensuring high levels of kitchen team...

**JOB SUMMARY**: - **Must have Expertise in **Filipino cuisine**: - Control the section for which responsible. - Ensure the smooth running of the section and see that all areas of the section maintain the Hotel standards. - Cook any food on a daily basis according to business requirements. **RESPONSIBILITIES**: The primary responsibilities of the role...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

**Chef de Partie Responsibilities**: - Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. -...

Should have at least 3 Years experience as Demi Chef De Partie - Very good English communication skills - Any nationality can apply **Salary**: QAR2,600.00 per month **Experience**: - Demi Chef De Partie: 3 years (preferred)

Chef de Partie (Arabic) A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and...

**Demi Chef de Partie | Qatar | Luxury Hotels Group**: We are looking for experienced **DEMI CHEF DE PARTIE** to join one of the luxury hotels managed by one of the biggest hospitality groups in Qatar. **THIS IS ONE OF THE BIGGEST RECRUITMENT DRIVES AND ALL INTERVIEWS WILL BE CONDUCTED ON ZOOM IN SEPTEMBER!**: - Certificate/Diploma in Culinary arts - At...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

**Chef de Partie Responsibilities**: - Preparing specific food items and meal components at your station. - Following directions provided by the Management. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. -...