Chief Steward
2 weeks ago
**Chief Steward**
Under the general direction of the Executive Chef and within the limits of established Rixos and Accor Hotel Policies and Procedures, you will oversee and direct the day to day operation of the Stewarding Department and maintain the overall efficiency of the standards set
**What is in it for you**:
- Attractive Benefits
- Experience with fast growing international Hotel Chain
**What you will be doing**:
- To ensure that breakages are administrated in order to provide constant feedback to the operation as a tool to reduce breakages and losses.
- To strictly adhere to the established operating expenses and ensure that all costs are controlled.
- To ensure an effective payroll control through a flexible work force and maintain a close cooperation with other Food & Beverage outlets.
- To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned place of work.
- To assign responsibilities to subordinates, implementing multi-tasking principle and to check their performance periodically.
**Your experience and skills include**:
- Experience in Branded Hotels on relevant position - at Managerial level for at least 3 years
- Pre-opening experience
- Excellent communication skills and interpersonal skills
- Highly organized
- Detail-oriented and good problem-solving skills
- Budget management experience
- Computer literacy
**Our commitment to Diversity & Inclusion**:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
**Why work for Accor?**
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
Do what you love, care for the world, dare to challenge the status quo **#BELIMITLESS
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