Executive Chef Steward

Job DescriptionExecutive ChefManage all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer's expectations.Key Responsibilities:Manage all functions of the Food Production and...

Executive Chef vacancy in Doha, QatarJob SummaryWe are looking for a passionate and highly skilled Executive Chef to join our team in Doha. The successful candidate will be responsible for developing and overseeing our culinary operations, ensuring customer satisfaction, staying ahead of trends in the industry, and managing budgets. The position offers a...

Roles and responsibilities A Steward is responsible for maintaining cleanliness and hygiene in the kitchen, dishwashing areas, and food service areas. This role ensures that kitchen & F&B have clean dishes, utensils, and equipment while adhering to food safety standards.Wash and sanitize dishes, glassware, utensils, pots, and pans. Keep kitchen...

About the RoleThe Executive Chef will be responsible for overseeing all culinary operations in a busy restaurant environment. Key responsibilities include managing a team of chefs, ensuring high-quality food is produced consistently, and maintaining a clean and organized kitchen.Key Accountabilities Include:Develop and implement new menu items, ensuring they...

Roles and responsibilities In order to enhance the power of meaningful connections through creative and sophisticated menus that include modern takes on European culinary classics as well as original, chef-inspired creations to offer our guests an uncommon dining experience, we are thrilled to welcome a new Executive Sous Chef to join our team. We are...

Roles and responsibilities As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of...

- Manage and supervise a team of stewards, including scheduling, training, and performance evaluations- Ensure that all areas are maintained in a clean and orderly manner- Monitor inventory levels and order necessary supplies to ensure efficient and cost-effective operations- Coordinate with other departments to ensure timely and efficient delivery of guest...

As a Senior Executive Sous Chef within the Product Development unit in Qatar Aircraft Catering Company (QACC), you will be the second in command to the Executive Chef, having full control over the kitchen, planning & monitoring food production, tasks & processes, managing chefs on duty, training & scheduling. You will be responsible for maintaining the...

At lxbfYeaa, we are seeking a highly skilled Senior Executive Sous Chef to join our Product Development unit in Qatar Aircraft Catering Company (QACC).This senior leadership role requires the ability to oversee the kitchen, planning and monitoring food production, tasks and processes, managing chefs on duty, training and scheduling. The ideal candidate will...

Job DescriptionWe are seeking a highly skilled and motivated individual to join our Bakery & Pastry team as a First Commis Chef. As a key member of the team, you will be responsible for executing assigned work by the Chef de Partie / Demi Chef de Partie.Key Responsibilities:Facilitate hygiene and grooming standards in the kitchen.Assign staff to follow the...

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that...

Roles and responsibilities The Executive Sous Chef – MICE (Meetings, Incentives, Conferences, and Events) is responsible for the culinary operations related to the MICE segment at Raffles & Fairmont Doha. This role involves leading a dynamic team to deliver exceptional dining experiences tailored to events of various scales. The Executive Sous Chef will...

Developing unique and cuisine-appropriate menusCollaborating with the Restaurant Manager to set item pricesStaying current on developing trends in the restaurant industryMaintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulationsMonitoring inventory and purchasing supplies and food from approved...

Executive Sous ChefJob DescriptionWe are currently seeking passionate and dynamic kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As an Executive Sous Chef, you are responsible for assisting the Executive Chef in the day-to-day operation, taking over...

Job Title:Chef de Partie - Pastry Kitchen Company OverviewWe are a leading hospitality company operating a portfolio of hotels and resorts across the region. Our mission is to provide exceptional guest experiences through our dedicated team members who embody our values of quality, innovation, and excellence. Key ResponsibilitiesPrepare daily mis-en-place...

We are looking for an experienced and talented Executive Chef to lead our culinary team at Valence Group. This role requires a strong understanding of kitchen operations, excellent leadership skills, and the ability to create innovative and delicious menus.ResponsibilitiesKitchen Leadership:Oversee daily kitchen operations, ensuring efficiency and quality...

Review and authorize the manpower planning schedules as prepared by Executive Sous Chef or Senior Sous Chef.To take an active role in the training and development of all levels of staff with respect to technical skills and develop managerial skills within your departmental team.To be totally competent in all areas of the production department regarding...

Job DescriptionWe are looking for a highly skilled individual to assist in the supervision of cooks and kitchen staff, ensuring that all food prepared meets the highest standards of quality.The ideal candidate will have experience in menu planning, food presentation, and inventory management.Additional responsibilities include providing support to the...

Job DescriptionWe are seeking a highly skilled Executive Chef to join our development team in Doha, Qatar.This role involves developing and executing high-quality, innovative menus for our aviation catering services in the Middle East.Lead the development of Chinese cuisine for our aviation catering services.Create and implement innovative and high-quality...

City Centre Rotana DohaWe are seeking a passionate and dynamic kitchen professional to join our team as an Executive Sous Chef.The successful candidate will be responsible for assisting the Executive Chef in the day-to-day operation, taking over all responsibilities during their absence while striving for the highest possible guest satisfaction.Collaborate...