Chef - Temporary

Temporary position - for 3 months (October to December) **Requirements**: - Must have a valid QID - Must have relevant experience as Chef De Partie for minimum 3 years - Must have international cuisine experience **Job Type**: Temporary Contract length: 3 months Application Question(s): - Can you join immediately? **Experience**: - Chef De Partie: 3...

At least 6-8 years experience in F&B industries in managing Asian Cuisine is welcome to apply. Or 6-8 years in Japanese Cuisine master experience. - Be able to converse good in English - Able to work independently. - Significant experience as a chef, in addition to experience as a sous chef or line cook. - Strong attention to detail. - If ability to handle...

Ø Ensure that Golden sample and relevant format should be maintained always before carrying out any dishing out process. Ø Assist the colleagues in their section, handle the equipment and food materials in a proper way to avoid damage and misuse. Ø Follow instructions of seniors to help in smooth operations in the daily shift activities. Ø Follow...

Job Description **:Demi chef de partie (Temporary - 1month)** - Salary :4200 (Full Package) - Location : Near Qatar national museum - Experience**:2-4 years**: - Hotel industry to work - **Hot/cold - experience is MUST** **Job Types**: Full-time, Temporary Contract length: 2 months **Salary**: QAR4,000.00 - QAR4,200.00 per month Ability to...

Searching for a private chef to cook for a local family in qatar. Must have previous culinary experience. Only looking for immediate hire asap. **Job Types**: Full-time, Temporary Contract length: 4 months **Salary**: QAR1,500.00 - QAR2,500.00 per month Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work...

Chef De Partie - Salary Package: 8500 (full package) - Working Hours: 10 hours/ 6 days a week - Location: 10 hours/ 6 days a week **Job Type**: Temporary Contract length: 2 months **Salary**: QAR8,500.00 per month Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work (required)

Ø Plan, prepare, and cook menu items in their section as directed by Sous Chef by following recipes and standards to ensure that all food is prepared as per HACCP standards. Ø Assist and involve in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the...

IMMEDIATE HIRING - DEMI CHEF DE PARTIE - Location: Near Qatar national museum - Experience: 2-4 years - Nationality: preferred F!lipino - Age: below 35 years - Hotel industry to work - Hot/cold - experience must - Contract Period: 1 month For interested and qualified applicants, please send your CV at: Whatsapp: +97430788811 **Job Types**: Full-time,...

A Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. As a Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Chef de Partie will also be required...

We are Swan Global looking for Commis Chef for Fifa Project. Please find Job Details Below: Location: Doha (Fan Zone) Project Duration: 2 Months Duty Time: 10 Hrs including Break **Salary**: Negotiable Nationality: Any Position Details: 1. Client will provide uniform 2. Duty meal 3. Timing TBC-as per FANZONE 4. Shift schedule -to be confirmed 5. All...

**Key responsibilities** - Set up and stocking stations with all necessary supplies, food products, ingredients, packaging etc. - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Maintain an ongoing service standard at all times, respecting the recipes, presentation, portioning, cooking time, cooking temperatures...

**BM Events**, a renowned hospitality staffing company in Doha, Qatar, is seeking an experienced **Pastry Chef** with a specialty in Arabic sweets. We offer a vibrant work environment and the opportunity to be part of a dynamic and creative team. **Salary: 2,500 to 3000 QAR per Month** **Benefits: Free Transportation and Meals on Job** **Key...

Ensure that every food item is made correctly and presented at a consistent level. - A solid understanding of menu items and food service methods in the assigned area. - Make breads, pastries, and fillings including the art decoration as needed. - Create high quality and creative pastry goods for customer/guest satisfaction. - Prepare baked goods and...

Position Summary:Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The Chef de Partie 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ship with less outlets and Guest count. This position should be...

Job SummaryEnsures efficient running of the Chinese kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.Essential Duties and ResponsibilitiesGuest SatisfactionAlways provides a courteous and professional service.Manages all guest and associate complaints and inquiries in a...

**Job Number** 22139320 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand Doha Resort & Convention Hotel, Al Corniche Street, Doha, Qatar, Qatar VIEW ON MAP **Schedule** Part-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of...

**Company Description** "Why work for Accor?** We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Picks up food product for orders placed by the service staff and delivers the meal to our guests. - Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience. - Sets up the front line with the equipment, plateware, and smallwares needed to effectively serve...

Responsible as a Station holder, mentoring new team members, on the job training - To ensure that the mise-en-place is sufficient at all the time. - To greet guests on arrival - To act according to the complaint handling standards and procedures - To acknowledge returning/ regular guests - To take the orders and be fully conversant with the menu, offering...

Responsible as a Station holder, mentoring new team members, on the job training - To ensure that the mise-en-place is sufficient at all the time. - To greet guests on arrival - To act according to the complaint handling standards and procedures - To acknowledge returning/ regular guests - To take the orders and be fully conversant with the menu, offering...