Asian Chef

Are you a culinary artist with a passion for creating exceptional Asian dishes. If you're an innovative and experienced Head Chef looking for an exciting opportunity, we want you to join our team! **Responsibilities**: - Create and execute authentic and creative Asian dishes. - Develop menus, recipes, and special dishes in line with our restaurant's...

The Asian Chef, as a culinary expert specializing in Asian cuisine, plays a pivotal role in maintaining the highest standards of food production and kitchen hygiene. This hands-on position demands meticulous attention to detail, creativity, and a positive work attitude. As a key authority in the kitchen, you will be responsible for overseeing and ensuring...

PREFERABLE ASIAN CHEFS ( SALARY TO BE NEGOTIATED) Maintaining cleanliness and organization in the kitchen, preparing all types of sushi, including maki, nigiri and sashimi, and ensuring that the sushi bar operates efficiently. - Work experience as a Sushi Chef or at an Asian restaurant - Good knowledge of various sushi types and sushi-rolling techniques -...

Summary About Hyatt Regency Oryx Doha: Welcome to Hyatt Regency! One of Hyatt's very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 Hyatt Regency hotels and resorts worldwide. The alluringly modern Hyatt Regency Oryx Doha is conveniently located close to Hamad International Airport and just...

**Duties and Responsibilities.** - Run and supervise any kitchen section to the required standards set by management. - Ensure all preparation of the designated section is complete and ready for each service - Responsible for the quality control of stock and prepared foods - Execute cooking to the expected high standard quickly and efficiently - Ensure the...

**Cook / Commis: From QAR 2,000**: - **Chef de Partie: From QAR 3,000**: - Shared accommodation and transportation provided by the company - Previous experience in Asian kitchen is an advantage - Must know how to prepare and cook different dishes - Visa sponsorship must be transferable for local hires (No freelance) **Job Types**: Full-time,...

Experience leading a Asian fine dining restaurant/Hotel. - Diploma or relevant educational qualification in culinary field - Specialty in Japanese cuisine or Any Asian - Strong knowledge of Menu and food costing - Special interest in fusion foods and experimenting with modern trends in Culinary - Ability to manage and organize multicultural team to run a...

**Responsibilities** - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that...

**Job Overview** **Duties** - Prepare and cook a variety of Asian dishes, ensuring high quality and presentation. - Develop new recipes and menus based on seasonal ingredients and customer preferences. - Maintain a clean and organized kitchen, adhering to health and safety regulations. - Manage kitchen staff and coordinate food orders. - Monitor food stock...

**SOUS CHEF - ASIAN SPECIALTY**: The Ned Doha - Doha- competitive- Full timeLocated in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned’s Club, a private members’ club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool. **Job...

Wyndham is now seeking a Chef De Partie, Asian - Wyndham Doha West Bay to join our team at Wyndham Doha West Bay in Doha, N/A. **Job Summary** The Chef De Partie - Asian is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products...

Takes care of daily food preparation and duties assigned by the superiors to meet the HACCP standards and the quality set by the Restaurant. **Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. ** Coordinates daily tasks with the Sous Chef. **Responsible for supervising Demi Chef De Partie or Commis. **...

Takes care of daily food preparation and duties assigned by the superiors to meet the HACCP standards and the quality set by the Restaurant. **Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. ** Coordinates daily tasks with the Sous Chef. **Responsible for supervising Demi Chef De Partie or Commis. **...

-Job Information Permanent - Doha - Posted 9 mins ago - Up to US$4750 per month GBP / Year Job Details **Senior Pastry Sous Chef** **Salary up to 4 750 USD per month** **Things to know**: - Signature Chinese / Asian restaurant in Doha, Qatar - Housing & Transport allowance - Private medical insurance - 20 days leave per year **Things you will be doing...

ASIAN WELL EXPERIENCE CHEF Overseeing and directing all aspects of the designated kitchen operations. Supervise the designated kitchen area/s to ensure consistent, high quality product is produced at all times. Similar experience in a Food and Beverages/ Restaurant Strong organizational skills Ability to work varied hours/days, including nights, weekends,...

Responsible for assisting the Chef in the day-to-day operation; taking care of daily food preparation assigned to you to meet the standards of food quality and presentation of the restaurant outlet. Must have knowledge in Turkish, Arabic cuisine. Chef de Partie preferred Turkish national. Demi Ched de Partie and Commis preferred Asian, Arabic and Turkish...

**Key Responsibilities**: - Create innovative menus that highlight dishes from various global cuisines. - Oversee kitchen operations, ensuring high standards of food quality, presentation, and safety. - Collaborate with local suppliers to source fresh, authentic ingredients. - Train and mentor kitchen staff in international cooking techniques and...

Previous experience as a Head Chef or Sous Chef in a restaurant or hotel is required - Knowledgeable in different international cuisines - Visa sponsorship must be transferable for local hires (No freelance) - Knowledge of Food Safety standards is an advantage ** PREVIOUS APPLICANTS NEED NOT APPLY AGAIN ** **Job Types**: Full-time, Permanent Application...

Previous experience as a Head Chef or Sous Chef in a restaurant or hotel is required - Knowledgeable in different international cuisines - Visa sponsorship must be transferable for local hires (No freelance) - Knowledge of Food Safety standards is an advantage ** PREVIOUS APPLICANTS NEED NOT APPLY AGAIN ** **Job Types**: Full-time, Permanent Application...

**Commi Chef (Indian/FilipinoOnly)** - Cook food in a timely manner - Ensure appealing plate presentation Monitor food stock and place orders - Check freshness of food and discard out-of-date items - Ensure compliance with all health and safety regulations within the kitchen area Skills - Visually inspects appearance of all food for proper taste, color...