Pastry Chef
5 months ago
**Responsibilities**:
- Prepare a wide variety of chocolates, including cakes, bread and pastries using traditional and modern recipes
- Be able to create own, unique recipes in making chocolates, including cakes, bread, and pastries which can be used to renew our menus
- Be able to decorate chocolates, including cakes, bread, and pastries, using different icings, toppings, etc. that would make the presentation attractive and exciting
- Monitor available stocks of ingredients and make appropriate orders within the given budget
- Check quality of ingredients to ensure that these are of the standard quality
- Monitor procurement of ingredients from the authorized suppliers
- Check the status/condition of the equipment and other devices used in the kitchen
- Guide and provide instructions to the kitchen staff in order for them to work efficiently and perform according their work according to standards
- Communicate with the office staff, shop staff, and delivery when it comes to receiving, preparing, and delivering orders of customers
- Determine requirements for staff and help train personnel
- Ensure that the kitchen staff adhere to health and safety standards
- Other tasks as may be assigned from time to time
**Qualifications**:
- Proven experience as Pastry Chef, chocolate maker, baker or relevant role for at least 5 years
- Great attention to detail and creativity
- Organizing and leadership skills
- Willingness to replenish professional knowledge
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- Working knowledge of making chocolates or cakes with ingredient limitations (chocolates/cakes that are gluten free, sugarless, keto, vegan, etc.)
- Certificate in culinary arts, pastry-making, baking or relevant field
- Available to join immediately
- With valid QID / transferable visa
**Job Types**: Full-time, Permanent
Application Question(s):
- How much is your expected salary?
- How much is your current salary?
- Are you available to join immediately?
- Do you have a valid QID / transferable work visa?
- How many years of experience do you have as a Pastry Chef?
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