Stewards
1 week ago
**Job Brief: Restaurant Steward**
**Responsibilities**:
- Clean and sanitize all dishes, glassware, cutlery, and kitchen equipment according to health and safety standards.
- Ensure the kitchen and dining areas are kept clean, organized, and free of clutter.
- Assist with cleaning and sanitizing floors, counters, and food prep areas.
- Maintain inventory of cleaning supplies and notify management when stock is low.
- Collect dirty dishes from the dining area and transport them to the dishwashing area.
- Support the kitchen staff with food prep and organizing ingredients when required.
- Ensure all waste is disposed of properly and the trash bins are regularly emptied.
- Assist with setting up and maintaining the cleanliness of dining areas, including washing table linens and resetting tables after each guest.
- Ensure kitchen equipment is used properly and safely, reporting any damage or malfunctions to the supervisor.
- Work in collaboration with kitchen and waitstaff to ensure a seamless dining experience for guests.
**Job Requirements**:
- Previous experience in a similar role, preferably in the restaurant or hospitality industry.
- Knowledge of proper cleaning and sanitation procedures, with a strong focus on hygiene and safety.
- Ability to work efficiently in a fast-paced environment while maintaining a high standard of cleanliness.
- Physical stamina to stand for long periods, lift heavy trays, and handle cleaning equipment.
- Strong attention to detail and a commitment to maintaining cleanliness and order.
- Team player with good communication skills and the ability to work effectively with kitchen and waitstaff.
- Flexibility to work various shifts, including nights, weekends, and holidays.
- A positive attitude, reliability, and a strong work ethic.
Application Question(s):
- Are your currently in Doha?
- Do you hold a valid QID?
- Can you obtain an NOC?
- What is your current salary?
- What is your availability to join?
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